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Macromolecules

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Protein molecules vary from about 50 to 3,000 amino acids in length. ... A single amino acid substitution in a protein causes sickle-cell disease ... – PowerPoint PPT presentation

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Title: Macromolecules


1
Macromolecules
2
California Science Standards
  • Standard 1. b. Students know enzymes are proteins
    that catalyze biochemical reactions without
    altering the reaction equilibrium and the
    activities of enzymes depend on the temperature,
    ionic conditions, and the pH of the surroundings.
  • 1. h. Students know most macromolecules
    (polysaccharides, nucleic acids, proteins,
    lipids) in cells and organisms are synthesized
    from a small collection of simple precursors.

3
Macromolecules (Carbon Compounds)
  • Living Tissues are 70 Water
  • All living tissues are made up of the same 4
    large molecules

4
Macromolecule 1Carbohydrates, I
  • Carbohydrates are sugars and sugar polymers
    (polysaccharide)
  • Monosaccharide
  • raw material for amino acids and fatty acids

5
Carbohydrates, II
  • Disaccharides
  • Two saccharides (sugars)
  • Polysaccharides three or more sugars linked
    together

6
Carbohydrates, III
  • Polysaccharides Structural
    Cellulose most abundant organic compound
  • Chitinexoskeletons cell walls of fungi
    surgical thread
  • Polysaccharide Used as Storage
  • Starch glucose monomers
  • Plants plastids
  • Animals glycogen

7
Macromolecule 2 Lipids
  • Hydrophobic Dont mix with water
  • Hydrocarbons
  • No polymers glycerol and fatty acid
  • Fats, phospholipids, steroids

8
Fats and Oils store Energy
  • Fats and oil triglycerides (simple lipids)
  • Fats are solid at room temperature
  • Oils are liquids at room temperature
  • Saturated vs. unsaturated fats single vs. double
    bonds

9
Phospholipids
  • 2 fatty acids instead of 3 (phosphate group)
  • Tails hydrophobic heads hydrophilic
  • Bilayer (double layer) cell membranes

10
Steroids
  • Lipids with 4 fused carbon rings
  • Example
  • cholesterol cell membranes precursor for
    other steroids (sex hormones) atherosclerosis

11
Macromolecule 3 Proteins
  • Protein molecules vary from about 50 to 3,000
    amino acids in length.
  • Important for nearly everything organisms do
  • Monomer amino acids (there are 22)

12
Proteins
  • Structural Support
  • Protection
  • Transport
  • Catalysis
  • Defense
  • Regulation
  • Movement

13
Proteins
  • A single amino acid substitution in a protein
    causes sickle-cell disease
  • Normal cells contain millions of molecules of the
    protein hemoglobin, which transports oxygen

14
Primary Structure
  • Order or sequence of amino acids
  • Each type of protein has a unique primary
    structure of amino acids

15
Secondary Structure
  • Conformation coils folds (hydrogen bonds)
  • Alpha Helix coiling keratin
  • Pleated Sheet parallel silk

16
Tertiary Structure
  • Conformation irregular contortions from R
    group bonding
  • Hydrophobic
  • disulfide bridges
  • hydrogen bonds
  • ionic bonds

17
Quaternary Structure
  • Conformation 2 or more polypeptide
    chains aggregated into 1 macromolecule
  • Example include collagen,connective ,tissue, and
    hemoglobin

18
Macromolecule 4 Nucleic Acids Informational
Macromolecules
  • Nucleic Acids are polymers of nucleotides
    (polynucleotide)
  • A nucleotide has 3 parts
  • nitrogenous base
  • pentose sugar
  • phosphate group

19
Nucleic Acids, II
  • Deoxyribonucleic acid (DNA)
  • 2. Ribonucleic acid (RNA)

20
Structure of Nuclei Acids
21
DNA vs RNA
  • DNA double stranded
  • Adenine (2)
  • Guanine (3)
  • Cytosine (3)
  • Thymine (2)
  • Deoxyribose
  • RNA single stranded
  • Adenine
  • Guanine
  • Cyhtosine
  • Uracil
  • Ribose

22
Write the letter of the description that best
matches theterm or phrase
  • a. building blocks of proteins
  • b. solid at room temperature
  • c. a molecular chain of nucleotides
  • d. starch, cellulose, and glycogen
  • e. many play key roles in the manufacture of
    proteins
  • saturated fatty acid
  • 2. nucleic acid
  • 3. Polysaccharides
  • 4. amino acids
  • 5. RNA
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