Rickettsia

1
(No Transcript)
2
Rickettsia
3
(No Transcript)
4
Red tide
5
Diatoms
6
Phaetophyta/Brown algae
7
Red algae/Rhodophyta
8
Source of carrageen
chocolate toppings, jellies, frostings, yogurts,
eggnog mixes, ice creams, sherbets, whipped
cream, creamed soups, surgical jellies, salves,
ointments, and toothpastes
9
Chlorophyta
10
(No Transcript)