The Food

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TheFood DrinkInnovationNetwork Sharing
innovation best practice in the food drink
industry
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How did it come about?

• Jeffrey Hyman RHM Dave Phillips General Mills
• Best practice club
• To share
• Innovation
• Best practice
• Food Drink Industry

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• Mobile Phones reminder. Off or silent or meeting
  mode.
• Fire drill.
• Tea Coffee breaks.
• Loos outside and in reception.
• Lunch. Buffet choice including vegetarian.
• Finish Time. 445 latest.
• Shuttle buses via the concierge in reception.

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• NAMETAGS SECURITY
• Venue insists that conference delegates wear can
  be clearly identified whenever they are in the
  building.
• But also considerate to those who want to know
  whos who?

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Table teams

• Voluntary
• Devised by participants through feedback
• Chatham House Rule (see over)

Voluntary
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• "When a meeting or gathering, or part thereof,
  is held under the Chatham House Rule,
  participants are free to use the information
  received, but neither the identity nor the
  affiliation of fellow delegates may be revealed
  nor may it be mentioned that the delegates
  comments were received at such a meeting or
  gathering."
• Council of the Institute of St. George's House in
  June 1927.

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• Table changes in the breaks
• Meet may new people.
• Dont get stuck with anyone in particular!
• Share thoughts on topic of common interest.
• Delegates sometimes get more from this than the
  talks!
• Please write your name clearly top right and
  remember the colour of your folder.

Nadia De Troop
Ted Creutzbinder
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Introduction to first table team

• Who I am
• What Im paid to do
• What I actually do
• What Id like to do
• PLEASE SWAP BUSINESS CARDS
• You have a minute each.

Voluntary
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Discussion and question generation. Coffee Break

• To anchor-in the information youve just had
  presented to you
• To get to know more about the people on your
  table and their views and experience.
• To gain insight to take back to your workplace.
• Develop prioritised questions for the afternoon
  Q A.
• Folders on the stage and please collect and wear
  your nametags.

Voluntary
Timing
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• Introduction to second table team
• Who I am
• What I do
• What Ive got from the seminar thus far
• What Id like to get next
• PLEASE SWAP BUSINESS CARDS
• You have a minute each.

Voluntary
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• Pre Lunch
• Room temperature check.
• Ride shares.
• Tenacity Award.
• Feedback sheets.
• Generate questions.

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• LUNCH
• Folders on the stage (saves carrying).
• Back at .

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• Introduction to third table team
• Who I am
• What I do
• Insights Ive gained from the seminar and the
  other table teams Ive been with
• How I think I might use this when I get back
• PLEASE SWAP BUSINESS CARDS

Voluntary
Timing
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• Insights and actions
• Insights Ive gained
• What I hope to gain from the Questions and
  answers session
• Specific things Ill do when I get back as a
  result of being here

Voluntary
Timing
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• Five top things we, as an industry, could do?
• Taps into the power of the room
• Published on the website
• Basis for action?
• Continued on the website forum
• www.fdin.co.uk the nations most popular food
  drink news site.

Voluntary
Timing
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TheFood DrinkInnovationNetwork Sharing
innovation best practice in the food drink
industry