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Nester Microbiology Chapter 2: The Molecules of Life

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The nucleus of an atom is composed of which of the following particles? ... A strong chemical bond in which atoms are held together ... E. isomer. Question 10 ... – PowerPoint PPT presentation

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Title: Nester Microbiology Chapter 2: The Molecules of Life


1
NesterMicrobiologyChapter 2 The Molecules of
Life
2
Question 1
  • The nucleus of an atom is composed of which of
    the following particles? 1. protons 2. neutrons
    3. electrons 4. histones 5. nucleotides
  • A. 1.
  • B. 1,2.
  • C. 1,2,3.
  • D. 1,2,3,4.
  • E. 1,2,3,4,5.

3
Question 2
  • A strong chemical bond in which atoms are held
    together by the sharing of electrons is called
    a(n) _________________bond.
  • A. ionic.
  • B. covalent.
  • C. hydrogen.
  • D. hydrophobic.
  • E. catabolic.

4
Question 3
  • Weak bonds that result from the attraction of
    hydrogen to oxygen or nitrogen and are important
    in proteins, DNA, and water are called
    _______________ bonds.
  • A. covalent.
  • B. hydrogen.
  • C. ionic.
  • D. hydrophobic.
  • E. catabolic.

5
Question 4
  • Which of the following is NOT one of the
    important properties of water?
  • A. Ionic compounds will dissolve readily.
  • B. Water that contains dissolved substances
    freezes at a lower temperature.
  • C. It is involved in many chemical reactions.
  • D. It is an excellent solvent.
  • E. All the above are important properties of
    water.

6
Question 5
  • Which of the following pH values is most acidic?
  • A. 1.
  • B. 5.
  • C. 7.
  • D. 10.
  • E. 14.

7
Question 6
  • The major element that is found in all organic
    molecules and is capable of forming long chains
    and rings is
  • A. carbon.
  • B. hydrogen.
  • C. oxygen.
  • D. nitrogen.
  • E. calcium.

8
Question 7
  • A catabolic reaction in which water is used to
    break chemical bonds is called
  • A. synthesis.
  • B. hydrolysis.
  • C. condensation.
  • D. anabolism.
  • E. hydrocatabolism.

9
Question 8
  • Amino acids linked together with peptide bonds
    form which of the following organic molecules?
  • A. proteins.
  • B. polysaccharides.
  • C. carbohydrates.
  • D. triglycerides.
  • E. nucleic acids.

10
Question 9
  • The final three-dimensional shape of a protein is
    called its __________ structure.
  • A. primary.
  • B. secondary.
  • C. tertiary.
  • D. quaternary.
  • E. isomer.

11
Question 10
  • If a protein is excessively heated, its shape
    changes and the protein will no longer carry out
    its function. This process is called
  • A. hydrolysis.
  • B. thermal catabolism.
  • C. denaturation.
  • D. ionization.
  • E. dehydrogenation.

12
Question 11
  • Monosaccharides, disaccharides, and
    polysaccharides belong to what group of organic
    molecules?
  • A. proteins.
  • B. carbohydrates.
  • C. lipids.
  • D. nucleic acids.
  • E. fats.

13
Question 12
  • Which of the following are parts of a nucleotide?
    1. ribose or deoxyribose sugar 2. amino acids 3.
    phosphate 4. nitrogen base 5. fatty acids
  • A. 1,2,3.
  • B. 1,3,4.
  • C. 1,2,4.
  • D. 1,3,5.
  • E. 1,2,3,4.

14
Question 13
  • The complementary strand of DNA to the following
    sequence, GTAATC, would be
  • A. CATTAG.
  • B. GTAATC.
  • C. CAUUAG.
  • D. GUAAUC.
  • E. None of the above.

15
Question 14
  • The most abundant molecule in cells, making up
    60-70 of the weight of a cell is
  • A. lipid.
  • B. protein.
  • C. water.
  • D. DNA.
  • E. carbohydrate.

16
Question 15
  • Cholesterol belongs to what group of organic
    compounds?
  • A. carbohydrate.
  • B. lipids.
  • C. proteins.
  • D. nucleic acids.
  • E. salts.

17
Question 16
  • Which of the following molecules does not belong
    with the others?
  • A. glucose.
  • B. fructose.
  • C. galactose.
  • D. ribose.
  • E. glycogen.

18
Question 17
  • A fatty acid that contains numerous double bonds
    would be called a(n) ___________fat.
  • A. saturated.
  • B. unsaturated.
  • C. polyunsaturated.
  • D. steroid.
  • E. phospholipid.

19
Question 18
  • The sugar found in RNA is called
  • A. ribose.
  • B. deoxyribose.
  • C. glycerol.
  • D. glucose.
  • E. adenosine.

20
Question 19
  • The organic molecules responsible for forming the
    bilayer of biological membranes are
  • A. phospholipids.
  • B. proteins.
  • C. carbohydrates.
  • D. nucleic acids.
  • E. triglycerides.

21
Question 20
  • Proteins that are used by cells to speed up the
    rate of chemical reactions and are not used up in
    the reaction are called
  • A. cofactors.
  • B. enzymes.
  • C. nucleic acids.
  • D. coenzymes.
  • E. vitamins.

22
Question 21
  • You are in a lab that has a machine capable of
    measuring carbon and oxygen in molecules. It
    would be most effective at measuring which of the
    following molecules?
  • A. Carbohydrates.
  • B. Lipids.
  • C. Proteins.
  • D. Nucleic acids.
  • E. All of the above.

23
Question 22
  • Another machine in the lab is totally designed to
    measure nitrogen. Which of the following
    molecules would it best be used for identifying?
  • A. Carbohydrates.
  • B. Lipids.
  • C. Proteins.
  • D. None of the above.
  • E. All of the above.

24
Question 23
  • Iodine interferes with the structure of
    polysaccharides, causing a change that can be
    visibly detected. This makes iodine useful for
    making polysaccharides visible in cells. Which of
    the following molecules found in microbes can be
    detected using iodine?
  • A. Dextran.
  • B. Protein.
  • C. Glucose.
  • D. Sucrose.
  • E. Adenine.

25
Question 24
  • Strong acids are destructive to covalent bonds
    therefore, which of the following molecules are
    they most likely to destroy?
  • A. Carbohydrates.
  • B. Lipids.
  • C. Proteins.
  • D. Nucleic acids.
  • E. All of the above.

26
Question 25
  • Weak acids are destructive to hydrogen bonds
    therefore, which of the following molecules are
    they most likely to destroy?
  • A. Carbohydrates.
  • B. Lipids.
  • C. Proteins.
  • D. RNA.
  • E. All of the above.

27
1. B 2. B 3. B 4. E5. A 6. A 7. B 8. A9.
C 10. C 11. B 12. B13. A 14. C 15. B 16.
E17. C 18. A 19. A 20. B21. E 22. C 23.
A 24. E25. C
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