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Established 1979

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SEAFOOD COQUILLE STUFFING ... Second only to our Crab Stuffing. SHRIMP STUFFING again 'real' shrimp, fresh vegetables and spices and frozen to ... – PowerPoint PPT presentation

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Title: Established 1979


1
  • Established 1979

Manufacturer of a variety of frozen seafood and
value added products.
2
THE STORY
OCEANS CUISINE, LTD. is a Long Island, New York,
based HACCP certified food processing plant
established in 1979. We built our business with
east coast supermarket chains and major food
service distributors. Our goal was to offer the
finest seafood stuffings and value-added products
the market had to offer. We feel we have
accomplished our goal. Today, we have expanded
our world class stuffing line, both retail and
food service, to include a few non-seafood
stuffings. These items are versatile enough to
include Meat and Produce as well as Seafood
Departments. For restaurants, the applications
are endless. All items are manufactured with the
continued high standard of quality our customers
have become accustomed to . . .
3
MISSION STATEMENT
  • OCEANS CUISINE LTD. is a processor of a variety
    of frozen seafood and value added products.
    Since our inception OCEANS CUISINE has maintained
    a level of quality far above industry standards.
    For more than 30 years we have met our customers
    needs with products that meet 5 simple rules
  • Home-made taste and quality
  • Consistency of product
  • Elegant eye catching packaging
  • Competitive pricing
  • Company support
  • Our proof is in our customers. Most have been
    with us since we began making our products
    available to the industry. We further believe
    once you have the opportunity to taste and
    compare you will join our Ocean Cuisine
    family...............

4
BENEFITS
  • Quality Standards In addition to being HACCP
    certified, OCEANS CUISINE, with the help of
    CALIFORNIA MICROBIOLOGICAL CONSULTING (CMC INC.)
    and Mr. Cliff Coles, recognized as a quality
    control/microbiological/food safety expert in the
    food industry, has analyzed each of our products
    broken down each ingredient, and set a standard
    for our raw materials. This insures a consistency
    of finished product and helps maintain the OCEANS
    CUISINE standard of quality.
  • Trans Fatty Acid - With the new FDA labeling
    regulations CMC has preformed an analysis on each
    of our products and reformulated the recipes to
    eliminate the TRANS FATS (without changing the
    flavor profile). We can now state 0 Trans Fats
    on all our labels.
  • Frozen vs. Fresh Since our continuous process
    requires cooking, the finished stuffings can
    reach temperatures of upwards of 100 prior to
    packaging. We reduce this temperature to 40
    within 2 hours, then freeze. This ensures a 5-6
    day shelf life after defrosting without adding
    chemicals for extended shelf life. Yes. it may be
    a small merchandising plus to say The Product is
    Fresh but the most important thing is the
    product and what the consumer is eating? We
    believe it is easier (and SAFER) to defrost a
    small amount of product daily than to have a
    quality issue with a product that could have not
    been rotated, mishandled, or beyond its code
    date............something to think about.

5
PRODUCTS
  • STUFFINGS
  • The Oceans Cuisine line of frozen stuffings are
    unique with a homemade style and quality you may
    find in a 5 Star Restaurant . . . .
  • What sets our stuffings apart from others is the
    taste. Our blend of Real seafood with fresh
    vegetables and just the right amount of spices.
    Stuffings that will turn any stuffed item, such
    as Mushrooms, Peppers, Shrimp, Lobster Tails,
    Pasta, or simple fish fillets into gourmet meals.
  • Varieties
  • Crab
  • Lobster
  • Shrimp
  • Clam

6
PRODUCTS. . . CONT.
  • In addition to our outstanding
  • Seafood Stuffings.....we now have
  • Available . . .
  • Florentine Style Spinach Stuffing . . .
  • A combination of spinach, with four
  • cheeses, fresh vegetables, and the
  • hint of spices make for a rich and
  • creamy product . . .

Our newest addition to our retail line is our
new . . .SEAFOOD COQUILLE STUFFING
When you combine heavy cream, sherry with shrimp,
scallops and imitation crab . . .
Oh such a heavenly product !
7
FOOD SERVICE STUFFINGS
In addition to our retail pack, all stuffings are
available in food service packaging. Our food
service pack has become popular with retailers
for their service departments. This eliminates
the need to open small packages. The stuffing
recipes are identical for retail and food
service. 2 X 3 lb cases

8
FOOD SERVICE STUFFINGS
  • SEAFOOD STUFFING
  • CRAB STUFFING with real crabmeat, fresh
    vegetables and the right amount of spices . . .
    Simply the best.
  • LOBSTER STUFFING with real lobster meat,
    fresh vegetables and spices. Second only to our
    Crab Stuffing.
  • SHRIMP STUFFING again real shrimp, fresh
    vegetables and spices and frozen to seal in all
    flavors.
  • CLAM STUFFING you know it real clam meat,
    fresh vegetables and spice . . . Truly homemade
    style and taste . . . Unsurpassed.
  • SEAFOOD COQUILLE a combination of shrimp,
    scallops and imitation crab in a heavy cream and
    sherry stuffing . . . To rich for words
  • FRUTTI DE MAR a total of 14 ingredients make up
    this rich casino style stuffing . . . Shrimp,
    scallops, and imitation crab are combined with
    bacon, white wine, 3 cheeses, fresh vegetables
    and some much more . . .
  • NON-SEAFOOD STUFFING
  • FLORENTINE STYLE SPINACH STUFFING - a combination
    of spinach, four cheeses, fresh vegetables, the
    hint of spices make for a rich and creamy
    products.
  • MUSHROOM WELLINGTON sliced mushrooms, onions,
    heavy cream, and sherry bring this unique
    stuffing to life.
  • ROASTED GARLIC PARSLEY roasted garlic, fresh
    parsley and just the right amount of spices . . .
    A garlic lovers delight.
  • APPLE N SPICE fresh apples, raisins,
    cranberries and a hint of pineapples and cinnamon
    are blended to create a treat for the pallet.
  • WITH MORE ITEMS TO COME . . .

9
Merchandising Ideas
  • Stuffed
  • Mushrooms
  • Shrimp
  • Baked Clams
  • Lobster
  • Fillets
  • Pasta
  • Peppers
  • Dips

10
OCEANS CUISINE STUFFED SHELLS
Are perfect for appetizers or center plate
presentation. Whether a white tablecloth
restaurant, seafood store or supermarket, our
items are at home in any venue
With over 25 years of experience producing
seafood value-added products for the food
industry our customers have come to learn
ITS ALL ABOUT THE TASTE QUALITY . . . NOTHING
MORE !
11
NATURAL STUFFED SHELLS
CLAMS CASINO Clams, 3 cheeses, fresh vegetables,
wine, bacon, and the right amount of spices
make it one of our 1 items
SCALLOP CUISINE A combination of scallops, crab,
shrimp, fresh vegetables, cheeses and spices.
A delicacy by itself
SEAFOOD COQUILLE A combination of scallops,
shrimp and much more in a heavy cream and
sherry stuffing to rich for words ..
SEAFOOD CASINO Shrimp, scallops, salmon and more,
with three cheese, fresh vegetables, white
wine, bacon and spices creates a meal in
itself .. Simply Irresistible
CLAMS OREGANATA Clams, garlic, white wine, lemon
juice and just a hint of spices make for a
true oreganata .
BAKED STUFFED CLAMS FINALLY!!!
Baked clams as they were intended to be
made with an old
world taste .. With clam meat as the first
ingredient, fresh vegetables, cheese and all
the right spices no question, the best on
the market ..
12
OCEANS CUISINE
BULK STUFFINGS
13
RETAIL STUFFINGS
SPECIALTIES
BLOCK AND TIER 15 X 10
14
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