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Research

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Freeze damage immediately after a freeze is determined by ... Holding Wet Paddy Rice. JMAF. UCD. 24 hr. 8 hr. Optimum Harvest Moisture. Head Rice Quality ... – PowerPoint PPT presentation

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Title: Research


1
Research Extension Areas
  • Postharvest Technology RIC
  • Energy use in cooling drying operations.
  • Alternative energy sources for ag.
  • Cold storage design.
  • Optimum use of refrigerated transport.
  • Package design for cooling and damage reduction.
  • Quality detection.
  • Harvest mechanization
  • Air pollution from ag sources.

2
Freeze Damage Detection
  • Jim Thompson David Slaughter
  • Mike McCarthy Marylu Arpaia
  • Dave Obenland Young-Jin Choi

3
Problem
  • Freeze damage immediately after a freeze is
    determined by cutting fruit, but industry needs
    an instrument method.

4
CDFA Damage evaluation
  • CDFA damage two segments w/ two water soaked
    sides (15 damage).

5
Headspace Etoh sampling
  • One quart Ziplock bag

Alco-sensor IV - 800 Intoximeters, Inc St.
Louis, MO 314-429-4000
6
NMR System
Electronics
Magnet
Determine T2 decay value of analog signal
7
Conclusions - ETOH
  • Headspace ethanol is 80 to 100 accurate in
    identifying freeze damaged oranges.
  • At room temperature equilibrium time 15 min.
  • At 50F and 59F equilibrium time 30 min.
  • Sensor cost 800.

8
Conclusions - NMR
  • NMR is 83 to 85 accurate.
  • Instantaneous results.
  • Device will cost about 40,000.

9
Non Destructive Firmness Measurement for Bartlett
Pears
  • Jim Thompson David Slaughter
  • Biological Ag. Engineering Dept.
  • UC Davis

10
Project Goals
  • Develop a nondestructive method of firmness
    detection to replace penetrometer.
  • Device useful for harvest determination and
    ripening management.

11
Sinclair
  • Bench top unit
  • 5000

12
Durometer
  • Use E tip for pears
  • Hand held
  • Stand mounted
  • 600 - 1100

13
Comparison with Penetrometer
Durometer E Hardness
linear regression using penetrometer firmness gt
10lbs y0.99(x) 70.7, R20.50
logarithmic regression using all data y
14.174Ln(x) 47.45, R2 0.9028
Penetrometer Firmness (lbs)
14
Packaging for Soft Pears
  • Jim Thompson David Slaughter

15
Project Goals
  • Develop a packaging system allowing soft, ripe
    pears to be marketed. Consider both retail and
    food service markets.

16
UCD Suspended Tray Hammock Pack
17
How Does it Work?
  • Separates fruit.
  • Immobilizes fruit.
  • Clamshell protects fruit on display.

18
Testing
19
Rice Quality Studies
  • Cass Mutters, Jim Thompson, Elaine Champagne

20
Goals
  • Improve flavor
  • Increase head rice quality
  • Increase grower return

21
Holding Wet Paddy Rice
JMAF
24 hr
8 hr
UCD
22
Optimum Harvest Moisture
23
Head Rice QualityCalifornia medium grain rice
24
Objectives
  • Describe the relationship between weather and
    rice moisture that causes the wide range of HRY.
  • Determine conditions at harvest that produce high
    quality and high value rice.

25
Quality at Harvest
Head Rice Yield ()
10
12
14
16
18
20
22
24
26
28
30
32
34
Harvest Moisture Content ()
26
Sample milling Infrared Drying
  • Zhongli Pan Jim Thompson

27
Sample milling
  • Increase repeatability
  • Increase head and total yield

28
Vacuum Infrared Rice Drying
  • Improve quality
  • Reduce costs
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