Title: Background
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3Background
E. coli in Motion, Chapter 2
4Pfeffer assay Congregation of bacteria at mouth
of capillary containing meat extract
5?
6Chemoreceptors in bacteria Julius Adler
1. What are the bacteria attracted to? 2. What
is the mechanism of attraction?
7Method
E. coli in Motion, Chapter 3
8A quantitative method for studying chemotaxis
Attraction of bacteria to aspartate
9Galactose Ribose Aspartate Serine
Chemotaxis towards glucose but not toward glycerol
Metabolized chemicals are not necessarily
attractants
10Readily metabolized chemicals are not necessarily
attractants
11Is the response to the attractant itself, or its
metabolic product or the energy produced?
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13First products of metabolism do not attract
14Mutants that cannot metabolize a chemical are
still attracted to it
15Non-metabolizable analogs attract
Non-metabolizable glucose analogs such as 2-deoxy
glucose also attract
16Metabolized chemicals do not block
171. Metabolic products are not attractants 2.
Non-metabolized chemicals are attractants 3.
Metabolized chemicals do not block attractants
What determines the specificity of this response?
18Structurally related compounds compete
Fucose/galactose galactose
Aspartate/serine serine
Idea of specific receptors
19Mutants that cannot metabolize a chemical are
still attracted to it
20Mutants that fail to do chemotaxis but can still
metabolize also argues for specific receptors
21How many receptors?
GBP-Trg
GBPTrg
PTS??
RBP -Trg
Tar
Tsr
22Mutants that fail to transport can still do
chemotaxis
23Chemoreceptors in bacteria Julius Adler
1. What are the bacteria attracted to? 2. What
is the mechanism of attraction?
241. What are the bacteria attracted to?
SUMMARY To serve as
attractants 1. Metabolism is not necessary. 2.
Transport is not necessary. 3. Structure
important for recognition by receptors
(Different classes of receptors)
252. What is the mechanism of attraction?
HYPOTHESES/SPECULATION
26Knowlegde increases not by the direct perception
of truth, but by the relentless bias toward
perception of error.
Kenneth
Boulding
27Why are only a subset of amino acids and sugars
attractants?
28Plate assay for chemotaxis
Che-
Wild-type