Title: The Properties of Buffers
1The Properties of Buffers
2OBJECTIVES
- Develop an understanding of the pH scale.
- Examine the differences between strong and weak
acids. - Investigate how buffers work.
- Prepare a buffer solution with a target
concentration and pH. - Determine the buffer capacity of a solution.
3BACKGROUND
- Calculating the pH
- Preparing a buffer
- The properties of buffers
4Calculating the pH
5The properties of buffers (1)--- Depicting Buffer
Action
6The properties of buffers (2)--- Common Ion
Effect Illustrated
- Composition of a buffer solution
- a weak acid /conjugate base or
- a weak base /conjugate acid
- CH3COOH/CH3COONa NH3H2O/NH4Cl
7Preparation of a buffer (1)---Henderson-Hasselbalc
h Equation
- If weak acid conjugate base, pH pKa
8Preparation of a buffer (2)---Henderson-Hasselbalc
h Equation
- Requirements
- The ratio of conjugate base to weak acid is
between 0.10 and 10 - pHpKa1
9Preparation of a buffer (3)
10Preparation of a buffer (4)---Related Calculation
- e.g. How to prepare 200mL pH4.0 buffer solution
with a total concentration of 0.1M?
Analysis pKa(HAc)4.75, therefore, HAcNaAc
can be chosen.
11Preparation of a buffer (5)---Related Calculation
- e.g. How to prepare 200mL pH4.0 buffer solution
with a total concentration of 0.1M?
HAc0.015M Ac-0.085M
HAcAc-0.1M
3MHAc?mL mNaAc?g
3MHAc?mL 0.0150.23V, V1mL mNaAc
0.20.085821.4g
12PROCEDURE-- Part A.1
- Strong and Weak Acids
- Prepare 50.00mL 0.50M CH3COOH solution with 5.0M
CH3COOH solution.
13Scheme 1
Attention! Add drop-wise with a pipet!
Pipet 5.00mL 5.0M HAc
Dilute the solution to 50.00mL
14PROCEDURE-- Part A.2
- Strong and Weak Acids
- Use the pH meter to record the pH of the 0.50 M
HCl solution, the 0.50 M HAc solution and one of
the unknown HAc solutions.
15PROCEDURE-- Part A.3
- Strong and Weak Acids
- Abrade a short Mg strip with a piece of abrasive
paper and put it in the bottom of the empty wells
of a porcelain spot plate, add 5-10 drops 0.50M
HCl solution and HAc solution to just cover the
Mg, record your observations.
Mg
16PROCEDURE--- Part B.1
- Designing a Buffer
- Prepare 0.100L of a buffer solution (0.100M) in a
100-mL volumetric flask with x mL 5.00M CH3COOH
and y mL 2.00M CH3COONa solutions.
17Scheme 2
Attention! Add drop-wise with a pipet!
Pipet x mL 5.00M HAc and y mL 2.00M NaAc
Dilute the solution to 100.00mL
18PROCEDURE--- Part C.
19PROCEDURE--- Part D.
- Determination of Buffer Capacity
!
30
Until the pH increases sharply over 7.0
20After lab
- Exchange data with the others in your team who
had a different buffer. - Mark the solution you prepared and measured.
21pH meter
- Calibrating a Digital pH Meter
- Switch on the pH meter.
- Press the ?? button to begin the new
calibration. - Remove the electrode from the bottle of storage
solution. Rinse with de-ionized water.
22Calibrating a Digital pH Meter
- Immerse the electrode in pH 4.00 buffer. Swirl
the solution to fully saturate the electrode with
buffer.
23Calibrating a Digital pH Meter
- Press the ?? button again. After the reading is
stable, the meter will return to the Measure
screen.
24Calibrating a Digital pH Meter
- Remove the solution from the pH 4.00 buffer and
rinse the electrode with de-ionized water. Dry
the electrode tip carefully with a tissue.
25pH measurement
- Now the meter is ready to use for measuring the
pH of any solution. - Immerse the electrode in the pH unknown solution
and swirl. - Press ?? button,after the reading is stable,
record pH.