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Macromolecules

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Dehydration synthesis removing water from two monomers to make them ... Water fearing. Make up cell membranes. Form a bi-layer to protect the cell. Proteins ... – PowerPoint PPT presentation

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Title: Macromolecules


1
Chapter 05
  • Macromolecules

2
How Macromolecules are Made
  • Main Macromolecules
  • Carbohydrates
  • Proteins
  • Nucleic Acids
  • All chainlike molecules called polymers
  • Lipids
  • Polymers long molecule consisting of many
    similar building blocks
  • Monomers make up polymers

3
Making Macromolecules
  • Dehydration synthesis removing water from two
    monomers to make them form a chain
  • Hydrolysis adding water to break the chain

4
Dehydration Synthesis and Hydrolysis
5
Carbohydrates
  • Include sugars and their polymers
  • Monosaccharides single monomer of sugar
  • Disaccharides two monomers of sugar linked
    together
  • Polysaccharides multiple monomers of sugars
    linked together

6
Carbohydrates
  • Can form rings or are linear
  • Normally have a CH2O ratio
  • Glucose is C6H12O6
  • Position of H and O make differences in chemical
    behavior

7
Disaccharides
  • Consists of two monosaccharides joined together
    through a glycosidic linkage

8
Dissacharide Linkage
9
Polysaccharides
  • Carbohydrates are the source of energy for most
    cells
  • These energy carriers are stored in
    polysaccharides
  • Starch plants
  • Glycogen animals

10
Structural Polysaccharides
  • Organisms build strong materials from sugars
  • Cellulose major component of plant cell walls
  • Plants make 100 billion tons a year
  • Made of glucose molecules
  • Humans cannot digest cellulose due to ring
    arrangement

11
Starch vs .Cellulose
12
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13
Structural Polysaccharides
  • Chitin forms exoskeletons of insects

14
Lipids
  • Not made of polymers they are formed due to
    little or no affinity for water
  • Hydrophobic
  • Include waxes, oils, fats, phospholipids, steroids

15
Lipids
  • Store large amounts of energy
  • Form long chains through dehydration synthesis
  • Two parts of a lipid
  • Glycerol backbone
  • Fatty acids

16
Saturated and Unsaturated Fats
  • Fatty acids vary in length and number of and
    location of double bonds
  • Saturated no double bonds in fatty acids
  • Means that the carbon atoms are saturated with
    hydrogen
  • Unsaturated double bonds exist
  • Double bonds cause kinks in the fatty acid tails

17
Saturated and Unsaturated Fats
18
Phospholipids
  • Two fatty acid tails (not three)
  • Third hydroxyl group of the glycerol is joined to
    a phosphate group

19
Phospholipids
  • Phosphate head is hydrophilic
  • Water loving
  • Fatty acid tails are hydrophobic
  • Water fearing
  • Make up cell membranes
  • Form a bi-layer to protect the cell

20
Proteins
  • Very important macromolecule
  • Work horses of the cell
  • DNA codes for building proteins
  • Constructed of amino acids
  • Chains of amino acids make a protein
  • 20 amino acids
  • Proteins are often referred to as polypeptides

21
Protein Functions
22
Amino Acids
  • Made of Carbon, Carboxyl, Amino group, and
    R-group
  • R-group makes different amino acids different
  • Different amino acids have different properties
  • Hydrophilic
  • Hydrophobic
  • Electrically charged

23
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24
Peptide Bonds
  • How are amino acids linked to form proteins
  • Peptide bonds
  • When two amino acids are positioned so that the
    carboxyl group of one is close to the amino group
    of the other, and enzyme causes a dehydration
    reaction to occur.

25
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26
Protein Function
  • Function relates to shape
  • Proteins fold upon themselves
  • The amino acid sequence determines what shape the
    protein will take

27
Four Levels of Protein Structure
  • Primary structure the unique sequence of amino
    acids
  • Even slight changes in amino acid sequence
    changes the proteins function

28
Four Levels of Protein Structure
  • Secondary repeated coils or folds that
    contribute to proteins overall shape
  • Attractions among the backbone form the secondary
    structure
  • Alpha helix coil held by hydrogen bonds
  • Beta pleated sheet held by hydrogen bonds

29
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30
Secondary Structure
31
Four Levels Of Protein Structure
  • Tertiary folding due to side chains

32
Four Levels of Protein Structure
  • Quaternary two or more proteins acting as a
    single unit

33
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34
Nucleic Acids
  • Nucleic acids determine the primary sequence of
    proteins
  • Genes made up of DNA
  • Two types of nucleic acids
  • Deoxyribonucleic acid DNA
  • Ribonucleic acid RNA
  • DNA to RNA to protein

35
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36
Nucleic Acids
  • Nucleic acids are polymers of monomer called
    nucleotides
  • Nucleotide anatomy
  • Nitrogenous base
  • Five carbon sugar
  • Phosphate group

37
RNA and DNA
  • RNA contains four nucleotides
  • Cytosine, Guanine, Uracil, Adenine
  • Consists of one polynucleotide chain
  • DNA contains four nucleotides
  • Cytosine, Guanine, Thymine, Adenine
  • Consists of two polynucleotide chains arranged in
    a double helix

38
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