Hanover Tap Water Pre-Test - PowerPoint PPT Presentation

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Hanover Tap Water Pre-Test

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To assess whether anecdotally observed ill feelings concerning ... More Precisely: We wish to establish whether there really is ... Whoa, Hold Your Horses! ... – PowerPoint PPT presentation

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Title: Hanover Tap Water Pre-Test


1
Hanover Tap Water Pre-Test
  • Math 5 Crew
  • Winter 2004

2
Goals
  • To assess whether anecdotally observed ill
    feelings concerning the flavor of Hanover tap
    water are warranted.
  • More Precisely We wish to establish whether
    there really is a substantial population of
    Hanover residents who actually prefer the taste
    of bottled spring water to local tap water
    (during winter).
  • More precisely, we wish to answer During
    winter, is any perceived preference a reality?

3
My Pre-test Beliefs
  • Given samples of tap and bottled spring water, a
    substantial proportion of Hanover residents will
    prefer the bottled spring water.
  • More precisely, I felt that about 75 of
    residents will have a preference and
  • of those who do, 80 or more will prefer the
    spring water.

4
Holy Cow! I was REALLY wrong!
5
Results
  • Indeed about 75 of my subjects had a preference
    (in my sample70), but
  • of those who did only 37.5 preferred the spring
    water!!!!
  • This means my 80 or higher belief only has a one
    in a hundred thousand chance of being true!

6
Whoa, Hold Your Horses!
7
Confounding Factors
  • This was not administered to a randomly selected
    set of residents, but rather to a Math 5 class
    that had thought carefully about this test
    beforehand.
  • The water was at room temperature and was brought
    to room temperature by leaving it in my office
    for two days and there were

8
BUBBLES!
9
Well okay, these factors dont seem all that
confounding
Conclusion It seems that I am very likely to
simply be wrong. Certainly my 80 belief seems
extremely implausible!
10
Now For Some Details
VS
11
The Test
  • Give a subject a sample of bottled spring water
    and a sample of Hanover tap water without telling
    them which is which.
  • Ask them whether they have a preference, and
  • note their preference

12
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13
Null Hypothesis
  • The subjects that have a preference will be
    equally likely to prefer the tap water and the
    bottled spring water.
  • More precisely, let p be the percent of subjects
    that prefer the bottled spring water (among those
    that have a preference).
  • Null Hypothesis p0.5

14
The Alternate Hypothesis
  • Hanover residents will prefer spring water
  • In other words, pgt0.5
  • Of course, what I really believed was

15
What I believed
  • I felt that preference for spring water would be
    greater than or equal to 80.
  • Hence, I used p.8 to estimate the power of my
    test.
  • In other words, I used p.8 to estimate how
    likely it is that if I am correct about what I
    believe, then my test confirms my belief.

16
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17
Using a 3.2 Significance Level
  • The critical region for P is any percent greater
    than or equal to 70

18
POWER
  • The power of my test is 81

19
I Must Accept my Null Hypothesis!
  • I found P37.5

20
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21
Interpretation
  • It looks possible that Hanover residents prefer
    tap water!!!!
  • There is a 15.3 chance of seeing a result this
    dramatic (in other words a percent this this low
    or lower) if the null hypothesis is true.
  • While not statistically significant, this result
    perhaps warrants a further study.

22
OOOOOPS!!!!!
  • Under the power hypothesis that p.8 there is
    only a one in a hundred thousand chance that we
    see P.375!
  • While there is a reasonable chance that there is
    no real preference, we have all but eliminated
    the possibility of a strong preference for
    bottled spring water.

23
Directions for future research
  • Test to see if we dont rest the water, then we
    do see a preference for spring water?
  • Retest rested tap water to see if it really is
    preferred over Poland spring water.
  • Do both these experiments and then test the
    difference between these two percents. This will
    let us decide whether the resting process really
    improves the flavor of tap water.
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