Title: Forsyth County Health Summit Child and Adolescent Obesity
1 Forsyth County Health Summit Child
and Adolescent Obesity
- Robert P. Schwartz, MD
- Wake Forest University School of Medicine
2Prevalence of Obesity in Adults
-
- 1988-1994
2003-2004 - Obese 22.9 32.2
- Overweight and Obese 55.9
66.3 - 4431 adult men and women NHANES
- Ogden CL et al. JAMA 2006 295 1549-1555.
3Prevalence of Overweight in ChildrenBMI-for-Age
-Percentiles
- 95th percentile 85th percentile
- 1971-1974 2003-2004 2003-2004
- 2-5 years 5.0 13.9 26.2
- 6-11 years 4.0 18.8 37.2
- 12-19 years 6.1 17.4
34.3 - 3958 children from NHANES.
- Ogden CL, et al. JAMA 2006 2951549-1555.
4Complications of Obesity
- Cardiovascular - hypertension, atherosclerosis
- Metabolic - type 2 diabetes, dyslipidemia
- Pulmonary - sleep apnea
- Skeletal - leg deformities, fractures
- Liver - fatty liver (steatohepatitis)
- Kidney - glomerulosclerosis
- Reproductive hirsutism, polycystic ovary
disease - Psychological - low self esteem, depression
5(No Transcript)
6TYPE 2 DIABETES - CINCINNATI
- Before 1992 type 2 diabetes accounted for 3-10
of new cases of diabetes among children 10-19
years old in Cincinnati - In 1994 type 2 diabetes accounted for 33 of new
cases of diabetes in this age group - All of the patients with type 2 diabetes were
obese - 69 were African American (14.5 of general
population in Cincinnati are African Americans) - Pinhas-Hamiel O. et al. J Pediatr
1996128608-615
7Factors Increasing Obesity
- Factors Affecting Energy Intake
- Increased number of meals away from home
- Larger portion sizes
- Increased consumption of calorie dense fast
foods/snacks - Sugar sweetened drinks
- Factors Affecting Energy Expenditure
- Decreased physical activity at school and at
home. - Increased inactivity TV and video games
8(No Transcript)
9(No Transcript)
10THE CHOICE OF NEW GENERATION
- Percent drinking
- Age (yrs) soft drinks daily
- 8 56
- 9 to 13 70-73
- 14 (girls) 78
- 14 (boys) 85
- One-third of teenage boys consume at least
three 12-ounce servings of soft drinks daily. - Source USDA
11Relation Between Soft Drinks and Childhood Obesity
- Study Design 548 ethnically diverse 6th-7th
grade children - (11-12 yrs) in public schools in Boston
(1995-97) - Children studied prospectively for 19 months
- Odds ratio of becoming overweight increased 1.6
- times (60) for each additional can of
sugar-sweetened drink consumed every day - Ludwig DS, Peterson KE, Gortmaker SL. Lancet
2001357505-08.
12(No Transcript)
13Fast Food Consumption and Obesity
- 6212 children and adolescents 4-19 years old
- 30 consumed fast food on typical day
- Children eating fast food consumed additional
187 - kcal/day
- Fast food consumption had adverse effect on diet
quality - Bowman SA et al. Pediatrics 2004 113 112-118
14(No Transcript)
15McDonalds French Fries
-
Calories - 1950-60s one size 200
- 1970s large 320
- 1980s large 400
- 1990s large 450
- super size
540 - 2000 super size 610
16(No Transcript)
17Physical Activity
- Only 50 of U.S. young people 12-21 years
- regularly participate in rigorous physical
activity - 25 report no physical activity
- From 1991-1995 daily attendance in school
- PE classes decreased from 42 to 24
- Nesmith J D Pediatrics in Review 200122147-52.
18Physical Activity in Adolescent Girls
- 1213 African American girls and 166 white girls
followed for 10 years from ages 9 -10 to ages 18
19 years. - By age 16-17 years, 56 of African American girls
and 31 of white girls reported no leisure time
activity (outside of school PE class). - Kim S et al, N. Engl J Med 2002347709-715.
19Children and Television
- The average child or adolescent watches 3 hours
- of television per day (does not include
videotapes - or video games)
- 32 of 2-7 year olds and 65 of 8-18 year olds
- have a TV set in their bedrooms.
- Committee on Public Education. Pediatrics
- 2001107423-426.
20Obese
Time Spent Watching Television(hrs/day)Crespo
CJ et al. Arch Pediatr Adolesc Med 2001
155360-365.
21Approaches to the Obesity Epidemic
- Home, individual, family
- School
- Workplace
- Community
- Government (Legislative)
- Food and beverage industry
- Media
- Advocacy
22Role of Health-Care Professionals
- Measure height and weight, calculate BMI and plot
on BMI growth chart and track BMI at every health
supervision visit (www.cdc.gov/growthcharts/) - Identify Comorbidities
- Communicate results to parents
- Provide evidence-based counseling and guidance to
children and their families - Serve as role models and advocates in community
for healthy eating and regular physical activity - http//www.iom.edu/obesity
23Healthy Lifestyles for Children and Families
Involve entire family in lifestyle change 5
servings of fruits and vegetables 2 hours or
less of screen time No more than 2 times
dining out per week 1 hour of moderate to
vigorous physical activity daily One
portion size
0 servings of sugar sweetened drinks