Title: Genetically Modified Food
1Genetically Modified Food
2The Connections
3Technology Standards for Students
- Use technology to locate, evaluate, and collect
information from a variety of sources - Students use technology resources for solving
problems and making informed decisions
4Prescribed Learning Outcomes
- Nutritional Issues
- Grade 11
- Identify nutritional issues and describe their
effects on well-being - Grade 12
- Critique the production, composition, and
consumption of commercial food products
5Prescribed Learning Outcomes
- Social and Economic Issues
- Grade 11
- Identify environmental and health issues related
to the production and consumption of food - Grade 12
- Critique global environmental and health issues
related to the production and consumption of food
6Introduction
- Bigger, better, faster, more!
- Humankind has usually sought challenges with
these goals in mind.
7 - GM Foods are developed to meet these challenges
but many see them instead as Frankenstein
Foods.
8What we know now
- What do you know about GM Foods? Take a test by
clicking on the link below and determine your GMF
smarts! - GM Foods Test
9Examples of GM Foods
- Golden Rice
- Purple tomatoes
- Edible vaccines (potatoes bananas)
10Do You Eat GM Foods?
- Ask someone this question and most would answer
No way! But how do they know for sure?
- Complete the exercise found on the link below to
determine if some of the foods you eat are GM
Foods. - GM Foods
11Why the Controversy?
- Well....
- Food in general is a very personal thing.
- Much is unknown. This is because the technologies
being used are relatively new and because
applying the technologies continually produces
new results. - There is great perceived potential for both
beneficial and damaging discoveries and
developments.
12 - It doesn't take much more than that to make a
good controversy. Stir in a lot of international
media attention and the internet, and you've got
'so much' controversy it's hard to sort it all
out.
13What are GM Foods?
- Genetically modified foods (GM foods) have
ingredients in them that have been modified by a
technique called gene technology.
14 - This technology allows food producers to alter
certain characteristics of a food crop by
introducing genetic material and proteins from
another source.
- An example of this is a corn plant with a gene
that makes it resistant to insect attack.
15Statistics
- According to Scientific American, some experts
predict that 40 60 percent of all seeds planted
in the U.S. are genetically modified. - It is therefore a near certainty that all U.S.
citizens (and most Canadians) feed to some degree
on genetically modified food.
16Task
- You are at a backyard BBQ, hanging out with some
friends. Because you are somewhat of a smart
person, you casually mention that the BBQ sauce
and the salad dressing contain genetically
modified ingredients.
17Task (continued)
- No way! the host replies. Your buddy asks,
Whats that? and another asks, Is that good or
bad? The whole group falls SILENT and is
looking at YOU for answers
18Task (continued)
- What do you tell them (and remain the somewhat
smart person you are?) - How do you convince them of your opinion?
19Process Step 1
- Choose a partner and register both names with the
teacher
20Process Step 2
- Using the resource links listed under
Resources, research and answer the following
questions
21Questions
- How are they made?
- Who produces them and who consumes them?
- Where are they grown?
- Provide five interesting examples of GM Foods
- Find two new and interesting facts about them
- Why are they considered good?
- Why do critics insist they are bad?
- What global effect do they have, if any?
- In your opinion, are they beneficial or not and
WHY?
22Process Step 3
- Together with your partner, organize your new
knowledge into an oral presentation for the class - Other sources of information such as magazines,
books, and television programs/videotapes can be
valuable tools -
23Process Step 4
- Convince us and impress us! Presentations will
be given by you and your partner to the class - Be creative! Using visuals, role plays,
powerpoint, and other ideas enhances the
presentation -
- Be prepared to answer questions from myself and
the class at the end
24Required Hard Copy
- A word processed copy of your presentation should
be handed to the teacher just prior to presenting
- Evidence of collaboration with your partner
should be apparent
25Powerpoint
- For those who choose to present a PowerPoint
presentation, these presentations will be
published to the Web - Pictures of all presentations will also be
uploaded to the class homepage
26Resources
- Should we grow them?
- Engineer a crop
- Whats for dinner?
- What about this fish?
- Viewpoints
- Adapted from Harvest of Fear a PBS/Frontline
production
27Additional Resources
- These websites will provide additional
information to enhance your presentation - Greenpeace
- Recent Research
- Pros Cons
- More Pros Cons
- Down Under (excellent site)
28Citing References
- Remember to cite your references and carefully
evaluate any sources of information for bias and
credibility.
29Evaluation
- Presentation marked out of 80
- Self Partner Evaluation out of 20
- TOTAL POSSIBLE MARKS ARE 100
- Click here to go to Presentation Evaluation
- Click here to go to Self Partner Evaluation
30Thought to Close On
We are right to take seriously the development
of genetically modified foods, to debate the
issues that their use raises, and to question
critically the risks and benefits they present.
At the same time, however, it is important to
avoid hysteria, to define clearly the issues of
concern, and to tackle these rationally and on an
informed basis.
Leighton
Jones
Genetically Modified Foods
31Conclusion
- Good job! You have taken steps to become more
knowledgeable on a very hot topic in political,
scientific, environmental, agricultural,
nutritional, and global circles. - Genetically modified foods will continue to be a
hotly debated issue in the future you now are
more informed and have lots of solid information
to share!