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Week%202%20Immunology

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Title: Week%202%20Immunology


1
Week 2Immunology
  • Dr. Lydia Medeiros

Food Safety and High-Risk Groups
2
Vocabulary of the Immune System
  • Handout 1

Food Safety and High-Risk Groups
3
The Immune System
  • Innate or Natural Immunity (vertebrates/invertebra
    tes)
  • Nonspecific response
  • Immediate response
  • Short-term response
  • Adaptive or Acquired Immunity (vertebrates)
  • Specific response
  • Slow response
  • Long-term response

4
Innate Immunity
  • Skin
  • Mucosal secretions
  • Intestinal pH and digestive enzymes
  • Peyers Patch in intestine (M cells)
  • Reticuloendothelial System
  • Involves Natural Killer cells, Complement and
    Phagocytic cells (neutrophils or macrophages)

5
The Reticuloendothelial System
  • Blood and tissue phagocytic cells (neutrophils
    and macrophages)
  • Lymphoid tissue
  • Liver (Kupffer cells)
  • Spleen (red pulp)
  • Bone marrow
  • Lung, lining of the GI tract, urogenital tract

6
Destruction of Bacteria by Phagocytosis and
Complement
  • Handout 2

Food Safety and High-Risk Groups
7
Cells of the Immune System
  • Handout 3

Food Safety and High-Risk Groups
8
Cells of the Immune System
  • B-cells
  • Derived from stem cells in the bone marrow
  • Late stage or mature B-cells released to
    circulation (maturity completed in spleen)
  • Naïve B-cells encounter antigen via antigen
    presenting cells or direct contact
  • Immune reactions involve lymphatic system, lymph
    nodes, and spleen (white pulp)

9
Cells of the Immune System
  • T-Cells
  • Derived from stem cells in bone marrow
  • Immature T-cells transport to the thymus
  • Selectivity against self occurs in thymus
  • Only about 5 of nascent T-cells survive
    maturation in the thymus
  • Responds to MHC class I and class II complexes in
    periphery, especially lymphatic system and lymph
    nodes

10
Overview Summary
  • First line of defense
  • Mechanical barriers
  • Chemical barriers
  • Second line of defense
  • Inflammation response
  • Phagocytosis
  • Third line of defense
  • Specific immune responses
  • Natural Killer Cells

11
Questions and Answers
  • Ohio
  • Colorado
  • Washington State

Food Safety and High-Risk Groups
12
Adaptive Immunity
Food Safety and High-Risk Groups
13
Adaptive Immunity
  • Phagocytic cells (neutophils or macrophages)
  • Thymus and lymphoid tissues
  • B-cells and T-cells

Food Safety and High-Risk Groups
14
Adaptive Immunity
  • Antibody
  • A protein that is produced as a result of the
    introduction of an antigen and has the ability to
    combine with the antigen that stimulated its
    production.

Food Safety and High-Risk Groups
15
Adaptive Immunity
  • Major Histocompatibility Complex (MHC)
  • A cluster of genes located in close proximity
    that determine histocompatibility antigens from
    members of a species. (eg. recognition of self
    versus non-self).

Food Safety and High-Risk Groups
16
Adaptive Immunity
  • Cytokine
  • A factor such as a lymphokine or monokine
    produced by cells that affect other cells (eg.
    lymphocytes and macrophages) and have multiple
    immunomodulating functions.
  • Cytokines include interleukins and interferons.

Food Safety and High-Risk Groups
17
Adaptive Immunity
  • B-cells
  • naïve cells have not encountered antigen
  • antibody on cell surface binds antigen
  • antigen presenting cells
  • predominately require signal from T-cell for
    activation
  • after activation, plasma cells produce and
    secrete antibodies
  • some B-cells become memory cells

18
Adaptive Immunity
  • T-cells
  • CD4 T-cells (Helper TH1 or TH2)
  • Recognized MHC class II complexes
  • TH1 activates macrophages
  • TH2 activates B-cells
  • CD8 T-cells (Cytotoxic or Killer T-cells)
  • Recognizes MHC class I complexes
  • Lyses infected cells

19
The Humoral Immune Response
Y
Cytokine release (IL-4 and 5) from helper T cell
activates B cell
Y
CD4 Helper T-cell (TH2 type)
Y
Y
Plasma cell
T-cell receptor combines with MHC II complex
Memory B-cell

B-cell proliferation
Y
Y
B-cell
Pathogen
Antigen presenting cell MHC II complex formed
Lymph Node
20
The Cell-Mediated Immune Response
CD4 Helper T-cell (TH1 type)
Cytokine release and interaction with CD8 cells
Antigen Presenting Cell
CD8 Cytotoxic T-cell
Pathogen
21
Questions and Answers
  • Ohio
  • Colorado
  • Washington State

Food Safety and High-Risk Groups
22
How do foodborne pathogens invade the human body?
Food Safety and High-Risk Groups
23
Viral InfectionsNorovirus and Hepatitis A
CD8 Cytoxic T-cell responds to MHC class I complex
Virus
Virus produces protein
Protein/MHC class I complex forms
?
Natural Killer cell
Antigen Presenting Cell
24
Parasitic InfectionToxoplasmosis gondii
Tissue cell
Parasite
25
Parasitic InfectionToxoplasmosis gondii
Cryptosporidium parvum ???
Cytokine release and interaction with CD8 cells
Macrophage
CD4 Helper T-cell (TH1 type)
Y
Y
Y
Y
CD8 Cytotoxic T-cell
Parasite
26
Bacterial Intoxications (Exotoxin)Staphylococcus
aureus
Massive cytokine release
Ineffective CD4 T-cell
Bacterial exotoxin acts as Superantigen
Ineffective CD4 T-cell
Systemic Toxicity Virulence factor Supressed
Immune Response Human Host Becomes Sicker
CD4 T-cell
Antigen Presenting Cell
Ineffective CD4 T-cell
Ineffective CD4 T-cell
Massive cytokine release
27
Bacterial InfectionListeria monocytogenes
Macrophage
Macrophage
Listeria infects another macrophage
No Immune Response
Listeria
28
Bacterial InfectionListeria, Campylobacter, V.
parahaemolyticus, Yersinia
CD4 Helper T-cell (TH1 type)
Cytokine release and interaction with CD8 cells
Antigen Presenting Cell
CD8 Cytotoxic T-cell
Pathogen
29
Toxin-Mediated InfectionsSalmonella, Shigella,
E. coli O157, C. perfringens, B. cereus
  • Toxin
  • Produced systemically or intra-luminally
  • Toxin neutralized by antibodies and complement
  • Infective cells
  • Neutralized by immune response

30
Toxin-mediated Infection
Y
C
C
Y
Y
Y
C
C
Y
Y
C
C
Y
Y
C
Toxin opsonized by antibody and complement
Phagocytosis by APC
Bacteria grow
Produce toxin
31
Questions and Answers
  • Ohio
  • Colorado
  • Washington State

Food Safety and High-Risk Groups
32
The Immune System and Groups at High Risk for
Foodborne Illness
  • Infants and Young Children
  • Pregnancy
  • Seniors
  • Immune Compromised

Food Safety and High-Risk Groups
33
Infants and Young Children
  • Immune defect
  • Immature immune system response
  • Lower infective dose

34
Pregnancy
  • Immune Defect
  • Hormonal suppression of cell-mediated immunity
  • Switch from TH1 or TH2 T-cell type that favors
    antibody response
  • Listeria and Toxoplasmosis response specific for
    TH1 type T-cells

35
Listeria Mode of InfectionPregnancy
Helper T-cell (Th-2 type)
Humoral Immune Response (Antibodies Produced)
Listeria
Listeria infects another macrophage
36
The Elderly
  • Immune Defect
  • Decrease stomach acidity naturally
  • Increased use of anti-acid, anti-inflammatory or
    steroid medications
  • Decline in immune system response due to aging
  • Nutritional influence on immune response
  • Greater chance for exacerbating acute or chronic
    disease

37
Immune Compromised StatusPharmacological
  • Immune defect
  • Cancer - Loss of immune response efficiency due
    to disease or medical therapy
  • Bone marrow transplant Major reduction of
    immune system function due to absence and
    function of bone marrow
  • Solid organ transplant Mild suppression due to
    life-long use of immune suppressant drugs to
    prevent graft rejection.

38
Questions and Answers
  • Ohio
  • Colorado
  • Washington State

Food Safety and High-Risk Groups
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