Chiko Roll – Australia’s Classic Deep-Fried Delight

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The Chiko Roll- An Australian Icon By Scott Biffin
The Chiko Roll, a deep-fried delight, is an
Aussie staple. Filled with savory meat and
veggies, it's been a food culture icon for
decades. From footy games to fish and chip shops,
its a nostalgic favorite.
SB
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Origins of an Aussie Legend
Frank McEncroe
Sporting Events
Inspired by Spring Rolls
Invented the Chiko Roll in the 1950s.
Created as a convenient snack for football games.
Adapted for the Australian palate.
The Chiko Roll was created to be a convenient and
durable snack for hungry fans.
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Core Ingredients
Meat
Vegetables
Seasonings
Finely minced beef or lamb.
Cabbage, carrot, celery, and onion.
Salt, pepper, and Worcestershire sauce.
The mix of ingredients creates a hearty and
flavourful filling.
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Crafting Your Own Chiko Roll
Prepare Filling
Cook meat, veggies, and seasonings.
Make Dough
Mix flour, water, and salt.
Assemble Rolls
Spoon filling onto pastry, roll tightly.
Deep Fry
Fry until golden brown and crispy.
Follow these steps for a perfect homemade Chiko
Roll.
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Chef Scott Biffin's Twist
Gourmet Ingredients
Healthier Methods
Nostalgic Bite
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Premium beef and fresh herbs.
Air frying for a lighter take.
Essence remains unchanged.
Chef Scott Biffin reimagines the classic with a
modern, gourmet approach.
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Serving Suggestions
Tomato Sauce
BBQ Sauce
Aioli
A classic Aussie pairing.
Adds a smoky flavour.
For a tangy kick.
Pair your Chiko Rolls with these classic dipping
sauces for an authentic taste.
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Complete the Experience
Hot Chips
Aussie Beer
Enjoy your Chiko Rolls with hot chips and a cold
Aussie beer for the ultimate comfort food
indulgence.
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A Piece of Aussie History
The Chiko Roll more than just a snack. Its a
beloved treat across Australia.
Bring this iconic taste to your kitchen. Share
your homemade Chiko Roll experience!