Milk Allergy: Causes, Symptoms & Management

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Milk Allergy
Understanding the Causes, Symptoms Management
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Prepared by
Dr. Madhavi Gupta is a well-qualified Ayurvedic
doctor with 12 years of experience, dedicated to
promoting holistic health and wellness through
the ancient wisdom of Ayurveda. She has completed
her graduation in Ayurvedic Medicine and Surgery
and brings a wealth of knowledge and experience
to her practice.
Dr. Madhvi Gupta
Ayurveda Expert at IAFA
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What is Milk Allergy?
Milk allergy is an immune system reaction to the
proteins found in milk, primarily casein and
whey. When a person with milk allergy consumes
milk or dairy products, their immune system
mistakenly identifies these proteins as harmful
and releases histamine and other chemicals,
leading to allergic symptoms.
This condition is most common in infants and
young children, though some people may continue
to have it into adulthood.
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Symptoms of Milk Allergy

• Milk allergy symptoms can range from mild to
  severe and may affect different body parts.
• Mild to Moderate Symptoms
• Skin rashes, hives, or itching
• Vomiting, nausea, or stomach pain
• Diarrhea
• Runny nose or sneezing
• Severe Symptoms (Anaphylaxis)
• Swelling of the face, lips, or throat
• Difficulty breathing or wheezing
• Dizziness or loss of consciousness

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Management of Milk Allergy
Managing milk allergy requires strict avoidance
of all dairy products and being cautious about
hidden sources of milk in processed foods. Here
are the key steps for effective management

• Avoid Dairy Eliminate milk, butter, cheese,
  yogurt, cream, and ice cream. Check labels for
  casein, whey, lactose, and milk solids.
• Choose Alternatives Use soy, almond, oat,
  coconut, or rice milk, along with dairy-free
  butter, cheese, and yogurt. Ensure nutritional
  balance, especially for children.

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Key Takeaways Conclusion

• Milk allergy is an immune system response to milk
  proteins, not just a digestive issue.
• Strict avoidance of dairy is the primary way to
  manage the allergy and prevent reactions.
• Plant-based milk alternatives (soy, almond, oat,
  etc.) can safely replace dairy products.
• Consult a doctor for proper diagnosis and
  management, and regularly monitor the condition.

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Contact Consultation
?? Consult with Dr. Sahil Gupta (B.A.M.S.,
M.H.A.) ?? Ayurvedic Allergy Specialist ??
Founder of IAFA Ayurveda ?? Book Appointment
https//consult.iafaforallergy.com ?? Contact
Us ?? (91) 961-218-0000 ?? Email
info_at_iafaforallergy.com ?? Website
https//consult.iafaforallergy.com
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