Lactase Market – Trends Forecast Till 2030

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Lactase Market Trends, Size, Share, Demands,
Overview, Growth, Revenue and Forecast to 2030
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Lactase market By Source (Yeast, Fungi and
Bacteria), By Application (Food Beverages,
Pharmaceuticals and Dietary supplements), By Form
(Powder, Liquid) and region (North America,
Europe, Asia-Pacific, Middle East and Africa and
South America).

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Market Overview
Lactase is a type of sugar found in milk and
other dairy products. Lactase is an enzyme that
helps break down the milk sugar lactose into
simple sugars, namely glucose and galactose.
Factors such as lactose-free demand and
increasing product development and innovation in
other application areas such as pharmaceuticals,
nutritional supplements and infant nutrition are
expected to increase the demand for lactase
globally. Key market players are launching new
food products such as lactose-free cream, ice
cream and milk alternatives to address the
growing lactose-deficient population. Purchas
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Key Findings
The Lactase Market is segmented into various
segments such as source, application, form and
region Based on the source, the bacteria
segment is expected to grow in value with the
highest CAR in the lactase market during the
forecast period. The lactase from bacterial
sources is obtained from three main bacteria,
Lactobacillus acidophilus, Bifidobacterium longum
and Enterococcus faecalis. They are
non-pathogenic nature and has a higher enzymatic
activity in the preparation of lactose-free
products. Since it is not a pathogen, the lactase
enzyme of bacterial origin finds application in
human nutrition and medicinal purposes. Based on
its form, the dry segment holds a significant
share of the lactase market during the forecast
period. The dry form is more concentrated and
easier to use. Enzymes are very sensitive to
changes in pH and temperature therefore, it is
important to ensure optimal storage conditions.
Pharmaceutical manufacturers mainly use the dry
form because they are easy to use in the required
dosage forms. Most companies provide dry lactose
for import and export.
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Key Findings
The market is also divided into various regions
such as North America, Europe, Asia-Pacific,
South America, and Middle East and Africa. North
America is estimated to account for the largest
market share during the forecast period. Inquire
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Competitive Landscape

• Mitushi Biopharma
• Rajvi Enterprise
• Infinita Biotech Pvt. Ltd.
• Aumgene Biosciences
• DuPont
• Antozyme Biotech Pvt. Ltd.
• Novact Corp.
• Biolaxi Corp.
• Creative Enzymes
• Nature BioScience Pvt. Ltd.
• ENMEX
• Advanced Enzyme Technologies
• Amano Enzyme Inc.

• Senson
• Merck KGaA
• Novozymes
• DSM
• Kerry Inc.
• Chr. Hansen Holding A/S
• IFF
• Oenon Holdings Inc
• Ultreze Enzymes

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Recent Developments
In July 2022, DuPont Nutrition Biosciences
(NB) introduced Danisco Bonlacta, a new lactase
enzyme solution developed for creating a
nutritional profile regarding fiber and sugar
content for lactose-free dairy products. The
product was introduced for the North American
market and is a thermophilic type of lactase with
a unique capacity to withstand high-temperature
processing methods.  In February 2022, Kerry
Group PLC. Acquired the German biotechnology
innovation company c-LEcta, which manufactures
enzymes. C-LEcta specializes in precision
fermentation and bioprocessing of enzymes. This
acquisition will help Kerry to break through in
the lactase enzymes market.
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Contact Information
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