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Meat Everything You Need to Know
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Description
Pat LaFrieda, the third generation butcher and
owner of America8217spremier
meatpacking business, presents the ultimate book
of everything meat, with more than seventy-five
mouthwatering recipes for beef, pork, lamb, veal,
and poultry.For true meat lovers, a beautifully
prepared cut of beef, pork, lamb, veal, or
poultry is not just the center of the meal, it is
the reason for eating. No one understands
meat8217sseductive hold on our palates better
than America8217spremier butcher, Pat LaFrieda.
In Meat Everything You Need to Know, he
passionately explains the best and most flavorful
cuts to purchase (some of them surprisingly
inexpensive or unknown) and shares delicious
recipes and meticulous techniques, all with the
knowledge that comes from a fourth generation
butcher. If you have ever wondered what makes the
meat in America8217sfinest restaurants so
delectable, LaFrieda8212th butcher to the
country8217sgreatest chefs8212ha the answers,
and the philosophy behind it. In seventy-five
recipes8212soe of them decades-old
LaFrieda family favorites, some from New York
City8217sbest restaurateurs, including
Lidia Bastianich, Josh Capon, Mike Toscano, and
Jimmy Bradley8212th special characteristics of
each type of meat comes into exquisite focus.
Pat8217ssignature meat selections have inspired
famous chefs, and now Meat brings home cooks the
opportunity to make similar mouthwatering recipes
including multiple LaFrieda Custom Burger Blends,
Whole Shank Osso Bucco, Tuscan Fried Chicken with
Lemon, Crown Pork Roast with Pineapple
Bread Stuffing, Frenched Chop with Red Onion
Soubise, Beef Wellington with Mushroom
Cream Sauce, and Chipotle-Braised Tomahawk Short
Ribs, along with many more. Step-by-step
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photographs make tricky operations like
butterflying a veal chop or tying a crown roast
easy even for beginners beautiful double-page
photographic diagrams show more clearly than any
previous book where different cuts come from on
the animal and advice on necessary equipment,
butcher8217snotes, and glorious full-color
photographs of the dishes complete this
magnificent and comprehensive feast for the
senses. Throughout the pages of Meat, Pat
LaFrieda8217sinterwoven tales of life in the
meatpacking business and heartwarming personal
reminiscences celebrate his family8217scentury
of devotion to their calling and are a tribute to
a veritable New York City institution.
Pat8217sreverence and passion for his subject
both teach and inspire.