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Falling Off the Bone
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Falling Off the Bone
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Description
If you've ever swooned over a bite of Beef
Bourguignon or marveled at your mom's amazing pot
roast, you'll love the easy, economical cooking
methods that are used to turn the most common and
affordable cuts of meat into tender, affordable,
delicious family meals. Falling Off the Bone
reminds you just how easy hearty home cooking can
be with simple cooking instructions, basic
ingredients, and a few hours of nurturing low
heat. Cooked lazily in a stew pot, Dutch Oven, or
slow cooker, even the plainest, cheapest, most
common cuts emerge more flavorful and tender than
the priciest steak from the butcher shop. Beef,
veal, lamb, and pork recipes are abundantly
illustrated in full color throughout.