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Lidia's Italy in America A Cookbook
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Description
From one of America's most beloved chefs and
authors, a road trip into the heart of
Italian American cooking today8212frm Chicago
deep-dish pizza to the Bronx's eggplant parm8212
ceebrating the communitiesthat redefined what we
know as Italian food. As she explores this
utterly delectable and distinctive cuisine, Lidia
shows us that every kitchen is different, every
Italian community distinct, and little clues are
buried in each dish the Sicilian-style semolina
bread and briny olives in New Orleans Muffuletta
Sandwiches, the Neapolitan crust of New York
pizza, and mushrooms (abundant in the United
States, but scarce in Italy) stuffed with
breadcrumbs, just as peppers or tomatoes are.
Lidia shows us how this cuisine is an original
American creation and gives recognition where it
is long overdue to the many industrious Italians
across the country who have honored the
traditions of their homeland in a delicious new
style. And of course, there are
Lidia8217sirresistible recipes, including
183Baltimore Crab Cakes 183Pittsburgh8217sPr
imanti8217sSandwiches 183Chicago Deep-Dish
Pizza 183Eggplant Parmigiana from the Bronx
183Gloucester Baked Halibut 183Chicken Trombin
o from Philadelphia 183authentic Italian
American Meatloaf, and Spaghetti and Meatballs
183Prickly Pear Granita from California
183and, of course, a handful of cheesecakes and
cookies that you8217drecognize in any classic
Italian bakery This is a loving exploration of a
fascinating cuisine8212asonly Lidia could give
us.