Title: Download⚡️ Le Sud: Recipes from Provence-Alpes-Côte d'Azur
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d r o id , L e S u d R e c ip e s f r o m P r o
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r b a c k , L e S u d R e c ip e s f r o m P r
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ll f r e e a c c e s , d o w n lo a d f r e e e b
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D F L e S u d R e c ip e s f r o m P r o v e
n c e - A lp e s - C ô t e d 'A z u r , D O C L e
S u d R e c ip e s f r o m P r o v e n c e - A
lp e s - C ô t e d 'A z u r
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3Le Sud Recipes from Provence-Alpes-Côte d'Azur
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5Le Sud Recipes from Provence-Alpes-Côte d'Azur
6Description
From James Beard Book Award finalist Rebekah
Peppler The definitive guide to the food, drink,
and lifestyle of southeastern Provence-Alpes-C24
4ted8217Azr, featuring recipes that reflect the
Proven231altable from a modern perspective.The
charms of le sud are many. The food culture is
vibrant and season-focused the tables are
welcoming and convivial. InLe Sud, Rebekah
Peppler distills these flavors, techniques, and
spirit of the South of France into a
never-before-seen collection of recipes,
photographs, and stories. The region8212an its
many culinary viewpoints8212spns from the
snowcapped Southern Alps in the north to the
French Mediterranean in the south, the
Rh244neRiver to the west, and Italy along its
eastern border. And like many regions where
landscapes and people happily crash into each
other, the food is dynamic and exciting. Here
are recipes8212frm drinks to savory to
sweet8212tht capture the modern tables and
life lived around them in the south of France
today.Le Sud8217stransporting
photography expands our visual understanding of
Provence outside solely lavender fields and
endless summer holidays to showcase the
geographically and culturally diverse region and
its tables. As in192Table8212he inspiring
cookbook about dining the French
way8212Pepler8217srecipes drip in home cook
equity. Interwoven alongside the recipes and
photography are fun, informative sidebars that
reflect this perspective of eating and drinking
in Provence-Alpes-C244ted8217Azr and provide
an inspiring, approachable guide to the south of
France. Sidebars elevate a reader8217sknowledge
of southeastern French cooking and eating, from
the wines of the region to after-dinner drinking
7to the (modern) Proven231alcheese plate. Le
Sudis more than a recipe book it is a dive into
and a celebration of this abundant, enchanting
region that has long captured the imaginations of
many.ACCESSIBLE FRENCH COOKINGWith dishes that
are easy to make on a weeknight but impressive
enough to serve at a party,Le Sudgives home cooks
the tools they need to recreate the magic of a
Proven231altable anywhere in the world.
Included are recipes that take you from
start8212Taenades, Pissaladi232re and
Martini Proven231al8212to mains and
sides8212Maket Day Roast Chicken and
Potatoes, The Pasta I Crave Every Time
I8217mNear the Sea, and Ratatouille8212though
to the very end of the meal8212Naettes, La
Trope769ziene, and Tarte au Citron. MORE THAN A
COOKBOOK With insight into the staples of South
of France living, from Proven231alwine to
march233must-haves, tips on gathering, and the
longstanding tradition of ap233ro this book is
so much more than a collection of recipes.
A GORGEOUS GIFT FOR FRANCOPHILES Shot in
Provence-Alpes-C244ted8217Azr, Le Sud is
filled with Joann Pai's evocative photography.
Readers will feel as if they are traveling
through and seated around tables across the south
of France.Perfect for Francophiles the world
over, readers with existing memories of France,
and those who want to armchair travel alike.
Anyone who loves to eat seasonally and cook with
fresh ingredients. Relaxed cooks and hosts
looking for recipes that are approachable for the
home cook. Fans of Rebekah Peppler's work,
including192Table,her James Beard
Award8211noinated bookAp233ritf,and her
writing in theNew York Times. People of all ages
who like to plan unfussy meals with delicious
food and minimal prep. Folks who dream of or are
planning a trip to le sud.