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BESTSELLER
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The Complete Guide to Preserving Meat, Fish, and
Game Step-by-Step Instructions to Freezing,
Canning, Curing, and Smoking (Back to
Basics Cooking)
4
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Step-by-Step Instructions to Freezing, Canning,
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The Complete Guide to Preserving Meat, Fish, and
Game Step-by-Step Instructions to Freezing,
Canning, Curing, and Smoking (Back to Basics
Cooking)
6
Description
For more than 8,000 years humans have been
preserving meat and fish through canning, curing,
smoking, and freezing, use techniques that remove
the moisture and make it possible to keep meat
for much longer than its natural shelf life.
However, improper preservation of meat leads to
more than 40 of all reported cases of food borne
illness according to the Center for Disease
Control, meaning it is necessary for everyone
to carefully, effectively practice safe storage
practices and ensure the meat is
well preserved.This book will show any potential
meat preserver how to go about the process
of storing meat for long term use in a variety of
methods, while constantly keeping an eye to the
possibility of food borne illness and the loss of
freshness. You will learn everything you need to
know to start the process of setting aside and
preserving your meat, fish, and game. Starting
with a series of charts and basic details about
different kinds of meat and fish, from venison to
beef to salmon, you will learn which animal
products store best with which methods, which
methods must be avoided, and which diseases are
the greatest risk when you store meat. With this
information in hand, you will start learning how
the freezing, canning, curing, and smoking
processes work. You will be given detailed
outlines of each process starting with what
equipment you will need.Experts in meat
preservation have been interviewed and their
insights have been included here to provide a
detailed and full overview of everything you can
expect in the process. From these interviews, you
will start the process of understand what you
need to effectively preserve meat products. You
will learn what can lead to failure for all four
methods, what the best possible storage locations
7
are for each, and what materials should be
avoided at all costs. Learn how smoking works and
the timelines for every form of storage from the
moment the animal is butchered to the moment it
needs to be preserved. No matter what kind of
animal you are preserving, this book will provide
the details you need to effectively store the
meat for later use.