PDFdownload Early American Herb Recipes

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E a r ly A m e r ic a n H e r b R e c ip e s d o
w n lo a d P D F , r e a d E a r ly A m e r ic a
n H e r b R e c ip e s , p d f E a r ly A m e r
ic a n H e r b R e c ip e s , d o w n lo a d r
e a d E a r ly A m e r ic a n H e r b R e c ip e
s P D F , f u ll d o w n lo a d E a r ly A m e r
ic a n H e r b R e c ip e s , f u ll e b o o k E
a r ly A m e r ic a n H e r b R e c ip e s , e p
u b E a r ly A m e r ic a n H e r b R e c ip e s
, d o w n lo a d f r e e E a r ly A m e r ic a n
H e r b R e c ip e s , r e a d f r e e E a r ly A
m e r ic a n H e r b R e c ip e s , G e t a c c e
s E a r ly A m e r ic a n H e r b R e c ip e s ,
E - b o o k E a r ly A m e r ic a n H e r b R e c
ip e s d o w n lo a d , P D F E P U B E a r ly
A m e r ic a n H e r b R e c ip e s , o n lin e E
a r ly A m e r ic a n H e r b R e c ip e s r e a
d d o w n lo a d , f u ll E a r ly A m e r ic a
n H e r b R e c ip e s r e a d d o w n lo a d ,
E a r ly A m e r ic a n H e r b R e c ip e s k in
d le , E a r ly A m e r ic a n H e r b R e c ip e
s f o r a u d io b o o k , E a r ly A m e r ic a
n H e r b R e c ip e s f o r ip a d , E a r ly A
m e r ic a n H e r b R e c ip e s f o r a n d r o
id , E a r ly A m e r ic a n H e r b R e c ip e s
p a p a r b a c k , E a r ly A m e r ic a n H e r
b R e c ip e s f u ll f r e e a c c e s , d o w n
lo a d f r e e e b o o k E a r ly A m e r ic a n
H e r b R e c ip e s , d o w n lo a d E a r ly A
m e r ic a n H e r b R e c ip e s p d f , P D F
E a r ly A m e r ic a n H e r b R e c ip e s ,
D O C E a r ly A m e r ic a n H e r b R e c ip e s
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Early American Herb Recipes
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Early American Herb Recipes
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Description
For early American households, the herb garden
was an all-purpose medicine chest. Herbs were
used to treat apoplexy (lily of the valley),
asthma (burdock, horehound), boils
(onion), tuberculosis (chickweed, coltsfoot),
palpitations (saffron, valerian), jaundice
(speedwell, nettles, toad flax), toothache
(dittander), hemorrhage (yarrow), hypochondria
(mustard, viper grass), wrinkles (cowslip juice),
cancers (bean-leaf juice), and various other
ailments. But herbs were used for a host of other
purposes as well 8212and in this fascinating
book, readers will find a wealth of information
on the uses of herbs by homemakers of the
past, including more than 500 authentic recipes,
given exactly as they appeared in their
original sources.Selected from such early
American cookbook classics as Miss Leslie's
Directions for Cookery, Mary Randolph's The
Virginia Housewife, Lydia Child's The American
Frugal Housewife, and other rare publications,
the recipes cover the use of herbs for
medicinal, culinary, cosmetic, and other
purposes. Readers will discover not only how
herbs were used in making vegetable and meat
dishes, gravies and sauces, cakes, pies, soups,
and beverages, but also how our ancestors
employed them in making dyes, furniture
polish, insecticides, spot removers, perfumes,
hair tonics, soaps, tooth powders, and
numerous other products. While some formulas are
completely fantastic, others (such as a
sunburn ointment made from hog's lard and elder
flowers) were based on long experience
and produced excellent results.More than 100 fine
nineteenth-century engravings of herbs add to the
charm of this enchanting volume 8212an
invaluable reference and guide for plant lovers
and herb enthusiasts that will quotdelght and
astound the twentieth-century
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reader.quot(Library Journal).