Food Emulsifiers Market

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Food Emulsifiers Market Trends, Size, Share,
Demands, Overview, Growth, Revenue and Forecast
to 2030
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Sternal Closure Systems Market Trends Forecast
Till 2030
Food Emulsifiers Market, By Type (Mono,
Di-Glycerides and Its Derivatives, Lecithin,
Sorbitan Esters, Stearoyl Lactylates,
Polyglycerol Esters, Polyglycerol Polyricinoleate
and Polyprolene Glycol Esters), Source (Plant and
Animal), Application (Bakery Products,
Confectionery, Convenience Foods, Dairy Frozen
Products, Meat Products, Fats Oils, Dry
Powders, Beverage Base, and Extruded Products),
Function (Emulsification, Starch Complexing,
Protein Interaction, Aeration and Stabilization,
Crystal Modification, Oil Structuring,
Lubrication and Processing Aids), and region
(North America, Europe, Asia-Pacific, Middle East
and Africa and South America).
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Market Overview
The food emulsifiers market is currently
experiencing robust growth, driven by several
significant factors reshaping the global food
industry landscape. The COVID-19 pandemic served
as a catalyst, highlighting vulnerabilities
within food supply chains and intensifying the
focus on ingredient quality and supply chain
resilience. This heightened awareness has
prompted manufacturers to strengthen
relationships across the value chain, ensuring
reliable access to high-quality ingredients and
products that meet evolving consumer
demands. Emulsifiers play a vital role in the
food industry by enhancing texture and
consistency through their ability to stabilize
oil-water mixtures. This functionality is
indispensable across various sectors, including
bakery, confectionery, dairy, and meat
processing. In Europe, for instance, emulsifiers
like lecithin are crucial for achieving desired
textures in bakery products, contributing to
their widespread use and market
demand. Purchase this Report
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market
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Key Findings
The Food Emulsifiers Market is segmented into
Type, Source, Application, Function On the
basis of Type, Mono- and di-glycerides, along
with their derivatives, dominated the emulsifiers
market with a significant revenue share of nearly
53.9 in 2023. These glycerin-based fatty acid
esters are essential for stabilizing and
homogenizing processed foods, widely used in
dairy and bakery products like cakes, ice creams,
margarine, and bread. On the basis of
Application, Bakery confectionery, meat
products, dairy products, and convenience foods
represent the primary application segments
driving the food emulsifiers market. As of 2023,
bakery confectionery accounted for the largest
revenue share, comprising 60.8 of the overall
industry.
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Key Findings
The market is also divided into various regions
such as North America, Europe, Asia-Pacific,
South America, and Middle East and Africa. North
America is estimated to account for the largest
market share during the forecast period. Inquire
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Competitive Landscape

• DSM
• BASF SE
• Lonza Group
• Glanbia Plc
• ADM
• Farbest Brands
• Adisseo
• BTSA Biotechnologias Aplicadas S.L.
• Rabar Pty Ltd
• Novus International
• Kerry Group plc
• Chr. Hansen Holding A/S

• Lallemand Inc.
• Lesaffre
• AB Mauri
• Laffort
• Alltech
• Imperial yeast
• DCL Food Distributors
• Agrano GmbH Co. K.G.
• UNIFERM GmbH Co. K.G.

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Recent Developments
In February 2023, Corbion, based in the
Netherlands, announced a partnership with
Belgium-based company Azelis to distribute food
ingredients, including food emulsifiers, in
Malaysia and Singapore. Azelis has been
representing Corbions food ingredients in India
and Indonesia, and this expanded partnership aims
to enhance Corbion's presence in the Asia-Pacific
(APAC) region. The collaboration is expected to
bolster sales of food emulsifiers by leveraging
Azelis's established distribution network and
expertise in the region. In February
2021, International Flavors Fragrances (IFF),
based in the US, completed a merger of its taste
and nutrition business with DuPonts Nutrition
Biosciences business, also based in the US. This
strategic merger significantly enhanced IFF's
market presence globally, positioning it as a
leader in the nutrition and biosciences segment
on a global scale. The consolidation of resources
and expertise from both companies has
strengthened IFF's capabilities to innovate and
meet the growing demand for food ingredients,
including emulsifiers, across various markets
worldwide.
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Contact Information
About Us Delvens is a strategic advisory and
consulting company headquartered in New Delhi,
India. The company holds expertise in providing
syndicated research reports, customized research
reports and consulting services. Delvens
qualitative and quantitative data is highly
utilized by each level from niche to major
markets, serving more than 1K prominent companies
by assuring to provide the information on
country, regional and global business
environment. We have a database for more than 45
industries in more than 115 major countries
globally. Contact Us 44-20-3290-6466 1
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