Download [PDF] Bouchon Bakery (The Thomas Keller Library)

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Bouchon Bakery (The Thomas Keller Library)
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Description
1 New York Times Bestseller Winner, IACP
Cookbook Award for Food Photography ampStyling
(2013)Baked goods that are marvels of ingenuity
and simplicity from the famed Bouchon Bakery The
tastes of childhood have always been a touchstone
for Thomas Keller, and in this dazzling amalgam
of American and French baked goods, you'll find
recipes for the beloved TKOs and Oh Ohs (Keller's
takes on Oreos and Hostess's Ho Hos) and all
the French classics he fell in love with as a
young chef apprenticing in Paris the baguettes,
the macarons, the mille-feuilles, the tartes aux
fruits. Co-author Sebastien Rouxel,
executive pastry chef for the Thomas Keller
Restaurant Group, has spent years refining
techniques through trial and error, and every
page offers a new lesson a trick that assures
uniformity, a subtlety that makes for a
professional finish, a flash of brilliance that
heightens flavor and enhances texture. The deft
twists, perfectly written recipes, and dazzling
photographs make perfection inevitable.