Must-Try Traditional Emirati Foods in Dubai and Abu Dhabi - PowerPoint PPT Presentation

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Must-Try Traditional Emirati Foods in Dubai and Abu Dhabi

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Discover the rich flavors of traditional emirati foods with our guide to must-try traditional foods in Dubai and Abu Dhabi. Experience the taste of the UAE! – PowerPoint PPT presentation

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Title: Must-Try Traditional Emirati Foods in Dubai and Abu Dhabi


1
MUST-TRY
TRADITIONAL EMIRATI
FOODS
IN DUBAI AND ABU DHABI
Presentation
www.dishaglobaltours.com
2
1.Luqaimat
Lugaimat are deep-fried, fluffy donuts dipped in
syrup made from dates or honey, ideal for
lunchtime refresher or sweet treats.
3
2. Machboo
This fragrant national dish features slow-cooked
meat (usually lamb or chicken) with rice, spices,
and vegetables.
4
3. khabeesa
A hearty Emirati breakfast dish, khabeesa is a
porridge made with wheat flour, milk, butter, and
cardamom.
5
4. Balaleet
  • Thin vermicelli noodles caramelized with sugar,
    saffron, and rose water, then layered with a
    savory meat and egg mixture.
  • Each taste is a flurry of spicy and sweet
    flavors!

6
5. Al Harees
A luxuriously smooth dish made from cracked wheat
and meat (lamb or chicken) simmered for hours
until it reaches a porridge-like consistency.
7
6. Samboosa
  • These savory pastries, known as Sambosa, are a
    popular street food found throughout the UAE.
  • Theyre ideal for a quick snack when filled with
    spicy meat or veggies.

8
7. Majbus
Fish Machboos is a delicious rice dish made with
locally caught fish and fragrant spices, a staple
of coastal Emirati cuisine.
9
8. Arabic Bread (Khameer)
Khameer, a popular Emirati dough made from wheat
flour, yeast, and spices, is a versatile addition
to savory meals and serves as a sandwich base,
providing a cozy foundation for meats and
cheeses, contrasting the powerful spices and rich
flavors of Emirati cuisine.
10
9. Fattoush
A refreshing salad made with toasted or fried
bread pieces, chopped vegetables like tomatoes,
cucumbers, and onions, drizzled with a tangy
lemon-olive oil dressing.
11
10. Ghuzi
Ghuzi, a Dubai specialty, is a slow-roasted lamb
filled with aromatic rice, almonds, and spices.
12
Conclusion
  • Every bite of traditional Emirati cuisine,
    whether you are checking it in a crowded
    marketplace, a quaint cafe, or an opulent
    restaurant, tells a story of Emirati culture,
    heritage, and hospitality.
  • So, do not miss the opportunity to make a new
    move toward a culinary journey through Dubai and
    Abu Dhabi and discover the rich assortments of
    flavors that define traditional Emirati cuisine.
  • From savory dishes to indulgent sweets,
    traditional Emirati foods present an interesting
    array of flavors and textures that are sure to
    delight your taste buds.

13
CONTACT US!
971 529714983
info_at_dishaglobaltours.com
www.dishaglobaltours.com
Office no. 432, Al Zarouni Building, Damascus
Street, Al qusais. DUBAI
14
THANK YOU
for watching to our Presentation
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