Title: Non dairy Creamer Market Report 2024
1GLOBAL NON DAIRY CREAMER MARKET REPORT 2024
Global,Regional,CountryAnalysis
2INTRODUCTION
Non-dairy creamer, also known as non-dairy milk
powder, is a powdered substance used as a dairy
milk substitute in coffee, tea, hot chocolate,
and other beverages. It is typically made from a
blend of ingredients such as hydrogenated
vegetable oils, corn syrup solids, and various
additives to mimic the taste and texture of
traditional dairy cream. Non-dairy creamer is
popular among individuals who are lactose
intolerant, vegan, or seeking alternatives to
dairy products. It comes in various flavours and
formulations, including liquid and powdered
forms, catering to different dietary preferences
and needs in the food and beverage industry.
3KEY INSIGHTS
MARKET SIZE USD 1851.2 million
2024
CAGR 7.30
2024- 2031
4REVENUE MARKET SHARE BY SEGMENTS 2022
- Plant-based Milk
- Vegetable Oil
Base Segment
Form Segment
Packaging Segment
Nature Segment
5Global Non dairy Creamer Market Revenue share for
2024
North America 40
6- Increasing Consumer Awareness Regarding Health
Issues to Increase the Global Demand - Growing Adoption of Vegan and Plant-based Diets
to Propel the Growth
Drivers
Perception of Processed Foods to Hinder the
Market Growth
Restraints
7AUTHOR'S PERSPECTIVE
- The global non-dairy creamer market will expand
significantly by 7.30 CAGR between 2024 to 2031. - The sales of original non-dairy creamer are
projected to increase due to its versatile usage,
familiarity among consumers, and preference for a
classic taste in various beverages and culinary
applications. - The sales of HoReCa/foodservice non-dairy creamer
are anticipated to rise owing to the expanding
foodservice industry, growing demand for
plant-based options, and increased adoption in
commercial establishments catering to diverse
dietary preferences.
8KEY PLAYERS
9For Full Report
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