Navigating the Cold Chain for Effective Temperature-Controlled Logistics

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Izhar Foster
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Meat and Poultry Cold Storage Services

• Meat and poultry cold storage services provide
  specialized facilities for the storage and
  preservation of fresh, frozen, and processed meat
  and poultry products. These services are crucial
  for maintaining the quality, safety, and
  integrity of perishable food items throughout the
  supply chain, from production to distribution.

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Milk and Dairy Cold Storage Services

• Milk and Dairy Cold Storage Services offer
  essential facilities for the preservation and
  storage of dairy products, ensuring their
  freshness and quality. These specialized storage
  facilities maintain controlled temperatures
  typically ranging from 0C to 4C, ideal for
  extending the shelf life of milk, cheese, yogurt,
  butter, and other dairy products.

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Potato and Onion Cold Room

• A Potato and Onion Cold Room is a specialized
  storage facility designed to preserve potatoes
  and onions for extended periods. These rooms are
  typically equipped with temperature and humidity
  control systems to create optimal conditions for
  storing these root vegetables. The temperature is
  maintained at around 4C (39F) for potatoes and
  slightly lower for onions, typically between 0C
  to 2C (32F to 36F). Humidity levels are also
  regulated to prevent dehydration and sprouting.

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Fruits and Vegetables Cold Storages

• Fruits and vegetables cold storage facilities
  play a vital role in preserving the freshness and
  quality of perishable produce. These specialized
  storage units are designed to maintain optimal
  temperature, humidity, and airflow conditions to
  slow down the natural ripening process and extend
  the shelf life of fruits and vegetables.

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Banana Ripening Storage Cold Rooms

• Banana ripening storage cold rooms are
  specialized facilities designed to control and
  optimize the ripening process of bananas. These
  rooms are equipped with advanced climate control
  systems that regulate temperature, humidity, and
  airflow to create ideal conditions for ripening
  bananas. Typically set at temperatures between
  14C to 20C (57F to 68F) with controlled
  humidity levels, these rooms mimic the natural
  ripening environment of bananas.

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Cold Stores for Fruit Pulp

• Cold stores for fruit pulp are specialized
  facilities designed to store and preserve fruit
  pulp at optimal conditions to maintain its
  quality, freshness, and nutritional value. These
  cold storage units are equipped with controlled
  temperature and humidity settings tailored to the
  specific requirements of different types of fruit
  pulp.

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Contact Us

• Website Cold Chain
• Contact 042-35141320
• Email info_at_izharfoster.com
• Address 35-Tipu Block, New Garden Town, Lahore,
  Pakistan