What Mexican Seasonings Work Well with Chicken?

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What Mexican Seasonings Work Well with Chicken?

• Chicken was first included into the native
  Mesoamerican cuisine by the Spaniards. The Aztecs
  consumed largely grains and vegetables before
  they arrived, along with fish and various animal
  proteins from deer and other wildlife. Moreover,
  modern Mexican cooking techniques for chicken
  combine colonial-era spices and herbs with
  indigenous ones from the region. If you are
  staying in Hong Kong you can try chicken from La
  Vista, a Mexican Restaurant bar.

2
Cumin 

• Cumin, the traditional Latin American spice, you
  will find it in large majority of Mexican
  cuisine. Nearly all Mexican beef dishes,
  including tacos and those with poultry like
  chicken, call for cumin. Its nuttiness and bitter
  earthiness might aid to bring out the mild taste
  of chicken. Additionally, it complements all the
  other Mexican chicken flavors wonderfully.  

3
Mexican Oregano  

• Mexican oregano, a cousin of lemon verbena, has a
  strong taste with citrus undertones. Consider
  your options carefully before substituting
  because its flavor is very different from that of
  its Mediterranean predecessor. Although it would
  not be the worst alternative, Mediterranean
  oregano might not be the greatest for chicken.
  One of the components in classic chicken moles is
  Mexican oregano. 

4
Onion  

• Of fact, as it is a common ingredient in numerous
  food cultures worldwide. It appears in recipes
  with animal proteins practically everywhere.

5
Garlic

• About as common as onions' sulphureous, Savoury
  properties are those of garlic. Moreover, garlic
  is an Allium, much like an onion. It complements
  all animal proteins. Furthermore, it enhances the
  umami flavor of chicken. Both the aforementioned
  tinga de pollo and pollo asada, two traditional
  Mexican chicken dishes, contain garlic.  

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