Instant Food Market Report

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INSTANT FOOD MARKET REPORT
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INTRODUCTION
Instant foods are convenience foods, usually
precooked, requiring minimal preparation. Most
instant foods are sold as dry mixes, which
require consumers to prepare by reconstitution.
Starches used in instant foods generally
contribute to product functionality and
characteristics. Viscosity, texture, stability,
appearance, and eating quality can be either
controlled or affected by the incorporation of
starch.
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KEY INSIGHTS
MARKET SIZE 96.4 Billion
2022
FORECAST 139.39 Billion
2030
2023- 2030
CAGR 6.5
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REVENUE MARKET SHARE BY SEGMENTS 2022
Type
Instant Pasta 23.54
Packaging Material
Pouches 42.43
Diet Type
Vegetarian Food 59.76
Distribution Channel
Offline 71.67
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GLOBAL INSTANT FOOD MARKET REVENUE SHARE FOR 2022
Asia Pacific 35.72
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Hectic work schedule of people, Changing
lifestyles, and increasing disposable income
Drivers
Self-Heating Packaging
Restraints
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AUTHOR'S PERSPECTIVE

• The market is segmented into canned food, instant
  products, breakfast cereal-based food, pasta
  food, dairy products, weaning food, and
  functional food.
• Pouches are the largest contributor to the
  overall market share of the global instant food
  market.
• The Supermarkets/Hypermarkets segment is expected
  to expand at the significant CAGR retaining
  position throughout the forecast period.

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KEY INSIGHTS
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