Food Antioxidants Market Revenue Analysis, Till 2032

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Food Antioxidants Market Size to Cross USD 5
Billion by 2032
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Overview of Food Antioxidants Market

• Food Antioxidant Market is anticipated to grow
  considerably during 2032 owing to the budding use
  of antioxidants in bakery and confectionery
  products for controlling rancidity and
  off-flavoring. Synthetic antioxidants are
  primarily used in bakery products such as cakes,
  biscuits, and pastries. These antioxidants help
  increase the products' shelf life, making them
  durable and non-toxic in nature.
• Antioxidants offer protection against the cell
  damage that free radicals cause, known as
  oxidative stress. Besides, antioxidants act as
  radical scavengers, electron donors, hydrogen
  donors, singlet oxygen quenchers, synergists,
  enzyme inhibitors, peroxide decomposers, and
  metal-chelating agents.
• Leading participants in the food antioxidant
  industry are incorporating varied strategies such
  as MAs and business expansions to sustain their
  position in the overall marketplace. To cite an
  instance, in 2022, Global nutrition leader, ADM,
  acquired Comhan, a leading South African flavor
  distributor. Through this acquisition, ADM plans
  to continue developing its nutrition business in
  key growth markets, including Africa. Besides, it
  will also open new opportunities for customers in
  the region and build on the capabilities of the
  existing offices in Nigeria and Kenya.

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• Overall, the food antioxidant industry is
  segmented in terms of product, application, and
  region.
• Based on product, the vitamin E product segment
  is expected to depict over 7.5 CAGR through
  2032. Vitamin E is lipid soluble and is known to
  be a leading defense antioxidant. Besides, it
  also helps delay the aging process, heals
  sunburns, enhances immunity, and maintains cells'
  normal conditions, which is anticipated to boost
  product demand, thus accelerating the market
  growth.
• By application, the fats oils segment is
  anticipated to be valued at over USD 760 million
  during 2023-2032. As antioxidants prevent the
  oxidation of fats and oils, they are added to
  various oils, including sunflower, corn, and
  soybean. This could hasten the expansion of the
  food antioxidant market in the coming years.

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• From the regional perspective, the Europe food
  antioxidant industry is estimated to garner
  significant momentum during 2023-2032. An
  increasing shift towards healthier food
  alternatives such as organic, artisanal, added
  value, and ethnic baked goods due to the
  increasing awareness around healthy food
  consumption among the regional population will
  boost bakery industry growth in the region. This
  would proportionally stimulate the overall market
  dynamics in the coming years.
• Notable participants in the Food Antioxidants
  market include Eastman Chemical Company,
  Vitablend Nederland B.V., Yasho Industries Ltd.,
  Archer Daniels Midland Company, BASF SE, Kemin
  Industries, Global Specialty Ingredients, Camlin
  fine sciences, Kalsec Inc, Sinofi Ingredients,
  DuPont de Nemours, Inc., Koninklijke DSM N.V.,
  Frutarom Industries Ltd, Givaudan SA, Lonza
  Riken Vitamin

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