Obtaining Kosher Certification in India - PowerPoint PPT Presentation

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Obtaining Kosher Certification in India

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Obtaining Kosher certification in India involves a meticulous process to ensure products meet the dietary requirements of Jewish consumers. First, businesses must identify a reputable Kosher certifying agency recognized by international standards. They will then undergo a comprehensive inspection, examining ingredients, production methods, and facilities. Any non-Kosher components or equipment must be segregated. Once compliant, the certifying agency provides a Kosher certificate and authorizes the use of their symbol on products. Regular inspections and audits maintain compliance. This certification opens doors to a global market, as it assures Jewish consumers worldwide that the product aligns with their dietary laws, enhancing its marketability and accessibility. – PowerPoint PPT presentation

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Title: Obtaining Kosher Certification in India


1
ORTHODOX
KOSHER SUPERVISION
Obtaining Kosher Certification in India
2
HE PROCESS OF OBTAINING KOSHER CERTIFICATION
  • Contact a Kosher Certification Agency
  • Research and select a reputable Kosher
    Certification agency.
  • Common agencies include the Orthodox Union (OU),
    Orthodox Kosher Supervison(OKS)
  • Initial Consultation
  • Schedule a meeting with the chosen agency.
  • Discuss the certification process, requirements,
    and fees.
  • Document Review
  • Provide detailed information about your products
    and production processes.
  • The agency will review your documentation to
    assess kosher compliance.
  • On-site Inspection
  • The agency may conduct an on-site inspection of
    your facility to ensure compliance with kosher
    standards.

3
MEETING KOSHER STANDARDS
  • Ingredients
  • Ensure that all ingredients used are
    kosher-certified.
  • Avoid non-kosher ingredients such as pork,
    shellfish, and mixtures of meat and dairy.
  • Production Equipment
  • Dedicate separate equipment for kosher
    production.
  • Clean and kosherize equipment between non-kosher
    and kosher production runs.
  • Labeling
  • Properly label kosher products with the
    certification symbol.
  • Avoid cross-contamination during packaging and
    labeling processes.

4
CERTIFICATION COSTS AND DURATION
  • Costs
  • Certification fees can vary based on the
    complexity of your production processes.
  • Be prepared for ongoing fees for annual
    inspections and certification maintenance.
  • Duration
  • The certification process may take several
    months, depending on the agency and your
    readiness.
  • After obtaining certification, regular
    inspections will be conducted to ensure ongoing
    compliance.

5
BENEFITS OF KOSHER CERTIFICATION
  • Increased Market Access
  • Access to a global market of Jewish consumers who
    seek kosher products.
  • Enhanced Consumer Trust
  • Kosher certification symbolizes quality and
    adherence to dietary laws.
  • Competitive Advantage
  • Stand out in the market with a unique selling
    point.
  • Potential for Export
  • Facilitates exports to countries with large
    Jewish populations.
  • Diverse Consumer Base
  • Attract not only Jewish consumers but also those
    with dietary preferences and allergies.

6
THANK YOU
Contact Us today info_at_koshercertified.in C-133,
Pandav Nagar, Radha Krishna Mandir, Delhi-110092,I
ndia
https//www.koshercertified.in/
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