The Versatility and Efficiency of Sandwich Panels

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Izhar Foster
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Meat and Poultry Cold Storage

• In a meat and poultry cold storage facility, the
  temperature is typically maintained at or below
  freezing, often around -18C (0F) or lower. This
  cold environment inhibits the growth of harmful
  bacteria and pathogens while extending the shelf
  life of these perishable goods. The facility is
  equipped with specialized refrigeration systems,
  insulated walls, and temperature monitoring
  equipment to ensure precise temperature control.

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Milk and Dairy Cold Storage

• Operating at temperatures typically ranging from
  32F to 40F (0C to 4C), these cold storage
  units prevent bacterial growth and spoilage while
  extending the shelf life of dairy products like
  milk, cheese, yogurt, and butter. They are
  equipped with advanced refrigeration systems,
  humidity control mechanisms, and temperature
  monitoring devices to maintain the desired
  climate.

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Potato and Onion Cold Room

• Inside a Potato and Onion Cold Room, the
  temperature is carefully controlled and
  maintained at a specific range, typically between
  45F (7C) to 50F (10C). This cool environment
  slows down the natural aging process of potatoes
  and onions Sandwich Panels, reducing sprouting
  and inhibiting the growth of molds and bacteria.
  Additionally, the humidity level is regulated to
  prevent excess moisture, which can lead to rot.

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Fruits and Vegetables Cold Storages

• Fruits and Vegetables Cold Storage facilities are
  specialized storage units designed to preserve
  the freshness and quality of perishable produce.
  These facilities are equipped with
  temperature-controlled environments that maintain
  low temperatures typically between 0C to 15C
  (32F to 59F) depending on the specific
  requirements of the fruits and vegetables being
  stored.

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Banana Ripening Storage Cold Rooms

• Banana ripening storage cold rooms are equipped
  with advanced ventilation and gas management
  systems to evenly distribute ethylene gas and
  regulate airflow, promoting uniform ripening
  throughout the room. These facilities are also
  equipped with monitoring systems to track
  temperature and humidity, ensuring the bananas
  ripen consistently and avoiding overripening or
  spoilage.

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Cold Stores for Fruit Pulp

• These facilities are essential for fruit pulp
  manufacturers and exporters, allowing them to
  store large quantities of pulp for extended
  periods, enabling them to meet market demands
  year-round and efficiently distribute their
  products to various destinations. Cold stores for
  fruit pulp are essential components of the supply
  chain for industries such as juice manufacturing,
  smoothie production, and food service, ensuring a
  consistent and high-quality source of fruit pulp
  for a wide range of applications.

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Contact Us

• Website Sandwich Panels
• Contact 042-35141320
• Email info_at_izharfoster.com
• Address 35-Tipu Block, New Garden Town, Lahore,
  Pakistan