Exploring the World of Prefabricated Houses

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Izhar Foster
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Meat and Poultry Cold Storage

• Cold storage facilities for meat and poultry are
  equipped with advanced refrigeration systems that
  allow precise temperature control. This ensures
  that the products are stored at temperatures that
  inhibit the growth of harmful bacteria, slow down
  enzymatic reactions, and prevent spoilage.
  Maintaining the right temperature and humidity
  levels is crucial to extend the shelf life of
  these perishable items.

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Milk and Dairy Cold Storage

• Strategies like proper packaging, segregation of
  different products, and adherence to strict
  hygiene and safety standards are often employed
  in these facilities to prevent cross-contamination
  and maintain the overall quality of dairy
  products. As consumer demand for high-quality
  dairy remains consistent, Milk and Dairy Cold
  Storage facilities continue to be indispensable
  in ensuring the availability of fresh dairy
  products year-round.

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Potato and Onion Cold Room

• A Potato and Onion Cold Room is a specialized
  storage facility designed to preserve the
  freshness and quality of potatoes and onions for
  extended periods Prefabricated Houses. These cold
  rooms maintain controlled temperature and
  humidity levels, usually around 32F to 40F (0C
  to 4C) for potatoes and slightly above freezing
  for onions.

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Fruits and Vegetables Cold Storages

• Key features of these cold storages include
  controlled temperature and humidity levels, which
  are tailored to the specific needs of different
  fruits and vegetables. The cold storage
  environment slows down the ripening process and
  inhibits the growth of bacteria and fungi,
  helping to maintain the quality and nutritional
  value of the stored produce.

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Banana Ripening Storage Cold Rooms

• The cold rooms are equipped with advanced climate
  control systems that allow operators to precisely
  manipulate the temperature and humidity levels.
  Ethylene gas, a natural plant hormone responsible
  for fruit ripening, can also be introduced to
  accelerate the ripening process. This enables
  distributors and retailers to ensure a consistent
  supply of ripe bananas to meet consumer
  preferences and market demands.

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Cold Stores for Fruit Pulp

• The primary purpose of cold stores for fruit pulp
  is to control temperature and humidity levels to
  prevent spoilage and microbial growth. Fruit pulp
  is typically extracted from fruits like mangoes,
  strawberries, or tomatoes and is highly
  perishable. These facilities provide a controlled
  environment where the fruit pulp is stored at
  temperatures ranging from -20C to -40C (-4F to
  -40F), depending on the specific fruit type and
  processing requirements.

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Contact Us

• Website Prefabricated Houses
• Contact 042-35141320
• Email info_at_izharfoster.com
• Address 35-Tipu Block, New Garden Town, Lahore,
  Pakistan