Grapeseed Oil Market Competitive Outlook till 2032

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Grapeseed Oil Market Size to Cross USD 710 Mn by
2032
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Overview of Grapeseed Oil Market

• The grapeseed oil market is expected to witness
  robust growth by 2027 due to rising awareness
  regarding product benefits in several
  applications across the globe.
• Grapeseed oil, a byproduct of winemaking, is
  produced from grape seeds that are left behind
  after making wine. This oil is extracted from the
  leftover grape seeds and has gained massive
  prominence in recent years owing to its numerous
  properties.
• Grapeseed oil is lauded as a natural beauty
  product and is widely used as a healthy
  alternative to vegetable oil in cooking.
  Grapeseed oil offers several health benefits,
  which has added to its appeal across key
  marketplaces. It has gained substantial
  popularity as an alternative cooking oil since it
  possesses similar characteristics to vegetable or
  olive oil.
• Additionally, grapeseed oil has high
  polyunsaturated fatty acids (PUFAs), particularly
  omega-6 fatty acids. The American Heart
  Association has found that PUFAs could be
  beneficial for the heart if used as a substitute
  for trans fats and saturated fats in the diet.
  Research findings also suggest that PUFAs could
  potentially decrease cholesterol and lower the
  chances of heart diseases.

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• Moreover, grapeseed oil is extensively utilized
  for cosmetic purposes as it has a high content of
  vitamin E as well as omega-6 fatty acids. The
  skin is adversely affected due to free radicals
  and environmental conditions, such as continued
  exposure to wind, sun, and pollution, which can
  expedite aging and cause discoloration and dry
  skin.
• Vitamin E is considered vital in tackling free
  radicals and helps improve the skin when included
  in the diet. It could also offer the same
  benefits when applied to the skin directly.
  Subsequently, product adoption has soared across
  the globe as grapeseed oil is rich in Vitamin E.
• Notably, studies have also found that grapeseed
  oil could be used as a fully renewable fuel,
  thereby enhancing market dynamics worldwide.
  Research has established that residues from the
  wine industry contain a valuable feedstock for
  biodiesel, which could be easily available
  typically in wine-producing countries.
• Grapeseed oil, when combined with bioethanol that
  is derived from wine surplus or distillation of
  grape stalks and skins in the transesterification
  reaction, leads to the production of fatty acid
  ethyl esters (FAEE). These FAEEs are fully
  renewable and waste-obtained biofuel, which has
  fostered industry outlook across leading regions.

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• The LATAM grapeseed oil market is speculated to
  witness steady growth through 2027, progressing
  at a CAGR of about 1.5 over the forecast period.
  Rapid urbanization has boosted consumer awareness
  pertaining to the use of natural growth
  promoters, causing a decrease in the consumption
  of foods containing additional artificial
  additives, which is set to drive regional market
  demand in the future.
• The MEA grapeseed oil market valuation surpassed
  USD 10 million and is estimated to grow at a
  sizable pace over 2021-2027. Growing consumer
  inclination towards a healthier lifestyle is
  projected to propel regional market expansion
  through the forthcoming years.
• Notable participants in the Grapeseed Oil market
  include Arrowhead Mills, Ardent Mills, Apollo
  Agro Industries Ltd., Pure India Foods, Archer
  Daniels Midland Company, Proderna Biotech Pvt.
  Ltd., Nature Bio-Foods Ltd, A.G.Industries,
  Organic Products India, Kilaru Naturals Private
  Limited, Flavex Naturextracte Gmbh, NOW Foods,
  and Bobs Red Mill Natural Foods.

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