Ingredients in Badam Ragda

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 Badam Ragda

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Ingredients in Badam Ragda

• Badam Ragda is typically made by simmering split
  peas in water until they are soft, then adding
  spices such as turmeric, cumin, and coriander.
  Almonds are then added to the mixture and the
  whole dish is simmered until the sauce has
  thickened. Finally, cilantro and mint leaves are
  added for garnish. 

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• This dish is a great option for those who are
  looking for a hearty, yet healthy meal. It is
  high in fiber and protein, and can be made
  gluten-free by simply avoiding the use of wheat
  flour products. Badam Ragda is also relatively
  easy to make, making it a great choice for busy
  weeknight dinners.

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• Badam Ragda is a popular Indian snack made with
  almonds and peas. It is often served with puffed
  rice or as a filling for puri, a type of fried
  bread. The dish is usually prepared using either
  fresh or frozen peas, but it can also be made
  with dried peas that have been soaked overnight.
  Badam Ragda can be spiced with ginger, green
  chili peppers, and other spices to taste.

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