What Makes Peruvian Food Unique

1
What Makes Peruvian Food Unique
Peru was once awarded the Worlds Leading
Culinary destination in 2012. To date, foodies
across the globe flock to Peru to have a taste,
but what makes Peruvian food so unique?
1. Unmatched flavor
The best thing about Peruvian food is one dish
could have different variations and recipes. Due
to the abundance of ingredients and numerous
varieties of staples like corn and potatoes,
there is an unending list of foods you can
prepare, from appetizers to main courses and
desserts.
For example, the common Ceviche offers a mix of
flavors with lime juice giving the food a unique
touch that is impossible to imitate. Peru also
has easy access to different fruits used to make
different incredible deserts. Besides food, Peru
is renowned for its drinks which
2
boast unique flavors. For example, Chicha Morada
is a Peruvian drink made from Peruvian purple
corn, cinnamon, and lemon. It has an amazing
flavor, and the ingredients give the drink an
exotic color, which makes it unique.
2. Numerous readily available ingredients
Peru has three main regions the Coat, Andean and
Jungle. Each of these regions has native
ingredients, which gives their food a unique
taste. However, one common thing across the
country is the abundance of various ingredients.
The four commonly used ingredients when making
Peruvian cuisine are potatoes, Aji, Quinoa, and
maize. More than 4,000 varieties of potatoes are
growing in Peru, varying in size, color, shape,
and taste, and are used in preparing different
meals. Yellow chili pepper, also known as Aji
Amarillo, is an essential ingredient in different
cuisine. It can be fried, boiled, or tastes
depending on the meal. Aji has a distinct
3
fruity flavor which is hard to find in other
chilevarieties. It gives the stews, sauces,
Ceviche, and soups a distinct taste.
Different varieties of Quinoa (white, red, and
black) are also commonly used when making
Peruvian foods. Although it has gained
popularity across the planet, Quinoais majorly
produced in Peru and gives the perfect sop up to
stews.In Peru, different varieties of maize come
in different colors and have varying flavors.
3. Infusion with different cultures
They say you should always be adaptable in life.
Peruvian cuisines have been influenced by other
cultures, and the result was unique foods
exclusive only to Peruvians. In the 19th century,
when there were migrations and people from China,
Italy and Japan came to Peru, they introduced
new foods infused with Peruvian food to create
new meals.
4
The Chineses influenced Peruvian cuisines and
gave rise to Chifa, while Japanese food infused
with Peruvian food introduced creative dishes
like Maki in acevichada sauce. Italians, who for
the longest time have been proud of their food,
carried along their love for pasta and sauce.
Their meals got integrated into Peruvian dishes
to introduce Soap Manestron, among others. The
different ingredients available in Peru and the
introduction of new foods from the immigrants
brought about an evolution of Peruvian cuisine.
Get the Best of Peruvian Foods
Adding to the above reasons that make Peruvian
foods unique, we have a team of top chefs who add
innovation and creativity to the meals. Peruvian
foods keep reinventing themselves, and our chefs
culinary skills and experience keep up with
these changes to ensure you get the best with
every taste! To get more visit
https//elgordoeatery.com here.