Quality Management System For Food Manufacturing Industry

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Quality Management System

• For Food Manufacturing Industry

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Agenda
Introduction Consumers Food Safety Statistics
Figures of Food Contamination What is a Food
QMS? Components of a QMS Summary
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Introduction

• Consuming safe and nutritious food is the key to
  having a healthy and sustainable life. Keeping
  this in mind, the food regulatory bodies from
  different parts of the world highlighted the
  significance of maintaining food safety, to
  prevent any food-related issues, by developing
  some specific standards. Namely
• The Food Safety And Standards Authority of India
  (FSSAI)
• The International Organization of Standardization
  (ISO)
• Food and Drug Administration (FDA)

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A Perspective of Food Control
Consumers Food Safety
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Introduction

• Increased Susceptibility To Food Safety-
• Study shows that the covid-19 pandemic has made
  people to feel vulnerable, due to which they have
  diverted their focus on the food they consume.
• According to a research, around 10 increase in
  global food concern and future food supplies has
  been recorded.
• Nearly 50 of the consumers believe that
  maintaining food safety is the responsibility of
  the manufacturers.
• This clearly shows that transparency and
  assurance of food quality helps consumers make
  the purchase.

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Introduction

• This undoubtedly suggests that manufacturers need
  to be very careful about all the demands that the
  market is imposing, and need to be capable of
  handling whatever comes to them.
• The consequences of poor food safety
• Food poisoning or foodborne disease outbreak
• Consumer complaints
• Increase in food waste and food cost
• Decrease in profit
• Lack of consumer confidence
• Violations from health departments

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Facts Figures of Food Contamination-

• Infectious or poisonous in nature, foodborne
  illnesses are typically brought on by bacteria,
  viruses, parasites, or chemicals that enter the
  body through contaminated food.
• An estimated 600 million almost 1 in 10 people
  in the world fall ill after eating contaminated
  food
• 4,20 000 die every year, resulting in the loss of
  33 million healthy life years (DALYs).

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Facts Figures of Food Contamination-
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What Is a Food QMS?

• Food Quality Management Software is a formalized
  set of processes that help manufacturers in
  identifying and rectifying the underlying
  quality-related issues and moving closer to their
  defined quality target. A food quality control
  software serves a myriad of purposes
• Raw material control/Ingredient specification
• Approving supplier for quality purchasing
• Managing product formulation to ensure
  consistency
• Allergen management
• Controlling managing complete manufacturing
  process
• Adhering to product standards
• Packaging labelling

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Benefits Of aFood QMS Software-

• Specifically, in the food industry where along
  with the demanding quality requirements,
  manufacturers need to serve growing customer
  expectations, a food QMS software benefits with
• Greater efficiency less waste
• Improved risk management
• Improved customer satisfaction
• Improved supplier relationships
• Reduction in costly recalls increased profits

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Food QMS Works On Three Principles
1. Raw Material Procurement Control-
This process is directly related to the
inspection that checks if every raw material is
meeting certain guidelines before
getting ahead for the production. 2.
Control- A robust food QMS system
documents the processes in the form of
standard operating procedure (SOP) that helps
maintain product uniformity. Moreover,
it works as per the HACCP guidelines to ensure
food safety, minimized spoilage, and
eliminated other potential food risks.
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Food QMS Works On Three Principles

• 3. Finished Product Inspection-
• A quality management system in the food
  industry takes care of the following processes
• Inspecting packed food that will be delivered to
  the customers.
• Executing all the quality tests, recording data,
  and keeping the manufacturers informed.
• Identifying the non-conformity present anywhere
  throughout the supply chain
• Applying the required corrective measures along
  side the preventive measures to resolve the
  occurred issues and restrict them from recurring.
• This process is referred as Non-conformance and
  corrective action preventive action, combined
  referred as NC CAPA.

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Components Of a QMS-

1. Quality Control- Food Manufacturers get the
   control of accepting rejecting the products
   based on the quality tests results
2. Standard Operating- Procedures (SOPs)-
   Documenting processes to avoid fluctuations in
   the product quality
3. NC CAPA- Identifying present non-conformances
   and applying corrective action over it
4. Compliance Management- Executing production
   adhering to set safety laws imposed by the
   regulatory bodies
5. Document Management- Automating the task of
   creating, storing, managing, and retrieving the
   crucial business documents.
6. Risk Management- Setting up prevention strategies
   to avoid potential from occurring.

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Summary
The handling of perishable goods throughout the
food manufacturing process makes it harder for
organizations in that sector to remain
profitable. Therefore, everything needs to be
streamlined and structured, from the purchase of
raw materials to the delivery of final goods. For
this, no other approach would produce better
results besides a competent QMS software for food
manufacturing like BM Quality Master. Contact our
team of specialists right away if you want to
introduce a culture of quality into your company.
Food QMS software
BM Quality Master
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Thanks you!
QMS