Title: Process Optimization from IEBS
1- IEBS Client Success Story - Process Optimization
for Pizza Processing Line - A leading pizza player utilizes
machinery/equipment, robotics to manufacture
pizza at store level in their operations in US
region, there were issues with slow speed,
inconsistent dough quality and uneven thickness
of dough. This caused less efficiency and
performance in processing line and impacted
returns on investment. - Business objective
- The Client wanted our support in introducing a
pizza processing line at very good price, at
very fast speed and very high consistency of
quality at manufacturing/industrial level. - Approach
- The implementation approach began with providing
solutions that are cost-effective, energy
efficient, automated, consistent and ensure
quality across pizza manufacturing steps dough
pressing sheeting and freezing, having a
production capacity of 10,000-14,000
pounds/hour, and are commercialized/ready to
implement at manufacturing/ industrial level. - Clients success details
- This engagement helped the Client to understand
the business impact of the pizza processing
line. The following benefits and outcomes were
delivered to the Client - Helped the client by providing dough pressing and
sheeting line and freezing line with high
production capacity of 10,000-14,000 pounds/hour
i.e., (148-207 pieces/minute). - Implementation of a ready-to-implement
high-precision, consistent, and efficient dough
pressing and sheeting line. - Success in mitigating challenges in pizza
processing line such as stress-free dough - sheets, damaged dough due to high pressure,
uneven thickness, and inaccurate cutting of
pizza bases. - Helped the client by providing freezer having
structural design that reduce maintenance
requirements, extend component life, and reduce
downtime. - Helped the client with compact assembled freezing
line solutions for an - extensive range of food products in both low and
high capacities, not restricted by confined
factory spaces, belt width, direction or
configuration.
2For more details and inquiries, please visit
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cess-optimization-for-pizza- processing-line
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