ISO 22000 certification

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ISO 22000 Certification for food Industry The
reputation of food businesses depends upon the
quality of food and services they provide. The
food industry has a strong responsibility to
control the risks in food quality and to ensure
food safety. It is not easy to manage food
safety risks. The organization needs
guidance to provide healthy food to its
customers. It is done by the ISO 22000 standard.
It helps enhance the performance of the Food
Safety Management System (FSMS). What is the
Food Safety Management System? The food safety
management system is responsible for controlling
and managing food safety. It helps the
organization to maintain the quality of the
food and to ensure the food products are
safe for human consumption. It provides best
practices to control hazards and risks in the
entire food process. ISO 22000 is the globally
recognized food safety management system standard
that specifies requirements to reduce the
low-quality food and to implement food safety.
This standard helps the organizations to comply
with the applicable statutory and regulatory
requirements. Continue your reading, to know more
about the food safety standards and their
benefits to the food business industries! Who
is ISO 22000 for? ISO 22000 is the most
recognized standard for implementing the
food safety management system. Regardless of
size or the food products it provides, this ISO
standard is applicable to all organizations in
the food and feed industries. Like other ISO
management system standards, the ISO 22000 also
follows the same High-Level Structure (HLS). This
makes it easy to integrate with the other
existing management system standards like ISO
9001(quality management). The ISO 22000 for food
safety not only develops the performance of the
food safety management system but also enhance
the confidence of the customers in your
food products and quality services. This
increases the credibility and as well as the
profitability of your food business. Is FSSC
22000 similar to ISO 22000? Yes, it is. The full
form of FSSC is Food Safety System Certification.
FSSC 22000 is developed based on the ISO 22000
standard and is recognized by the Global Food
Safety Initiative (GFSI) which means it meets
the highest standards and can be accepted
by the international food industry. It is
a globally recognized certification to ensure
food safety. Even though the FSSC 22000 is
similar to the ISO 22000,
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• the FSSC 22000 also includes additional
  requirements such as Pre-Requisite Program (PRP)
  to manage the operating conditions in the food
  factories.
• Benefits of Certifying to ISO 22000
• Achieving the ISO 22000 Certification not only
  promotes your image among the customers but also
  helps
• you inspire new business partners. This
  globally recognized certification reduces food
  safety incidents and cost. From farm to
  fork, this certification is suitable for
  all the organizations in the food supply
  chain. Here are some of the benefits that
  an organization can gain by acquiring the
  ISO 22000 Certification.
• Ensures consistency in food safety and its
  quality
• Ensures the food products are safe and meet
  regulatory requirements
• Reduces the food safety risks
• Ensures hygienic practices and traceability at
  every step of the supply chain
• Satisfies customers expectations
• Reduce compliance
• Increases the numbers of customers
• Increases the profit of your food business
• Promotes the reputation of your organization
• Also, brings global recognition to your business
• Get interested to implement the ISO 22000
  and to obtain the ISO 22000 FSMS
  Certification. Dont worry, you are not alone.
  Here is EAS (Empowering Assurance System) to
  guide you with step by step process and
  procedures. We are JAS-ANZ accredited Conformity
  Assessment Body, famous for auditing and issuing
  ISO management system certifications. Just dial
  up to mentioned contact numbers and have a free
  discussion about the ISO 22000 requirements and
  the processes to obtain ISO 22000 Certification.