Restaurant Inventory Software | Ciferon

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Restaurant Inventory Software Ciferon
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Purchase management
With Ciferon restaurant inventory software, you
can create recipes, add the ingredients needed,
keep track of your purchases and wastes, and
receive notifications that remind you to reorder
when an item hits its reorder level. Also you can
fill in commonly ordered products from each
supplier automatically to handle any stock
dispatch for a specific order.

Recipe management
You can create, customise and keep a close eye on
your recipes. Our software allows you to enter
recipes and automatically deduct the exact
quantity of raw ingredients when an item is
billed. Additionally, Ciferon lets you keep an
eye on the current food prices.
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Raw material management
Generate purchase orders, register stock
receipts, manage stock transfers, and track waste
to get a complete picture of your supply chain.

Base kitchen management
Maintain a strategic consistency throughout all
of your outlets. With Ciferon, recipes can be
instantly updated, materials can be transferred
to outlets, GRNs can be created, and all outlets
consumption can be tracked.

Low stock alerts
To handle a sudden increase of orders, your
restaurant has to maintain a minimum level of
stock on hand at all times. Configurable
notifications will notify you when your supply is
close to run out, ensuring that you never run out
of essential materials.
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Real time food costing
Ciferon enables you to create the recipes with
the correct quantity so that when you punch the
bill, the recipe is instantly deducted and your
inventory is updated. Ciferon also makes it
simple to develop multi-stage recipes. You can
also alter your menu pricing to reflect any price
changes in raw materials.

Wastage control
Our POS systems reports provide detailed
information on how much of each ingredient is
utilized for each menu item sold daily, weekly,
and monthly. You can better estimate future
demands with this information and order raw
materials and commodities in proportions that
mirror actual consumption trends. The closer
orders match sales estimates based on POS data,
the less waste there will be in the restaurant.
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For more information visit https//ciferon.com/re
staurant-inventory-software/