5 Astonishing Tips for a Sparkling Kitchen

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5 Astonishing Tips for a Sparkling Kitchen
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You have the best restaurant with the tastiest
food but if your kitchen is not clean, you shall
soon start losing your customers. Cleaning is one
of the vital and yet one of the most frustrating
tasks when it comes to working in a commercial
kitchen. Today the restaurant industry is
booming and to be stable in this fierce market,
one needs to put correct kitchen cleaning
practices into place. Remember, having an
effective cleaning plan for your commercial
cleaning will assist you in meeting food safety
standards, reduce waste and create a happy
environment.
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At Gateway Services, we understand the importance
of cleaning in commercial kitchens, bakeries and
restaurants. Our cleaning services ensure that
your place meets all the significant obligations
of being in the food industry. Our experts
undertake a holistic approach to kitchen cleaning
and give you the best results. You need to
understand that the health and safety of your
customers depend on cleanliness. It is,
therefore, important to follow these easy
commercial kitchen cleaning tips to keep your
establishment spotless.
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Before taking up or implementing any cleaning
practices, it is very important to train all your
employees. You can start by creating a handbook
or shared document and then schedule a meeting
where all your staff can be made aware of the
cleaning procedures.
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For a commercial kitchen, the cleaning equipment
or cleaners should be of industrial-size. The
equipment and cleaners should also be of strength
as the dirt in the kitchen is not at all easy to
clean. It is, therefore, recommended to get the
correct cleaning equipment that would suit your
specific needs and requirements.
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Once you have the correct equipment, you need to
make sure that they are cleaned and sanitised at
regular intervals. You should also make sure that
materials like rags, towels and mops are also
washed on regular intervals. Additionally,
uniforms and aprons can also be added to the list
to make sure that your kitchen staff is free from
all kinds of germs and bacteria.
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While undertaking kitchen cleaning, there are
some very basic tasks that need to be performed
daily. Some of these tasks include removing trip
hazards, tossing trash out daily, wiping down and
sanitizing the surfaces. Today, there are
innumerable slip and fall accidents happening
every now and then and therefore it is important
to remove all kinds of trip hazards like brooms,
mops, portable fryers, food pans and many other
commercial kitchen equipments. Tossing the trash
daily helps in maintaining hygiene and also
avoids the creation of unhealthy bacteria
breeding environments in your kitchen.
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A commercial kitchen is always filled with hustle
and bustle and therefore you need to supply your
shift managers and supervisors with a checklist.
This checklist should have all the details of
daily, weekly and monthly tasks. This checklist
will create accountability for the tasks and also
point out if there are any areas of concerns. We
understand that commercial kitchen cleaning is
not an easy task and therefore we provide annual
cleaning options also for all your commercial
cleaning requirements. To know more call us on
1300 554 772.
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Contact Us
1300 554 772 0413 776 555
info_at_gatewayservices.com.au
www.gatewayservices.com.au