Mistakes to Avoid While Making Rice

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Mistakes to Avoid While Making Rice
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What Is Basmati Rice?

• One of the most well-known types of rice is
  basmati. The Sanskrit term vasmati, which meaning
  fragrant or aromatic, is where the word basmati
  originates. Northern India and Pakistan are the
  two countries where basmati rice is primarily
  farmed. It has a long grain, is highly aromatic,
  and has a little nutty flavour.

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Cook Over Low and Slow Heat

• To begin boiling the rice, you should bring the
  water to a boil. However, if you cook the rice at
  a high temperature, the grains will fracture and
  lose their texture. Keep in mind that steam, not
  just heat, is what you want to use to cook rice.
  For the remainder of the cooking procedure, lower
  the heat to a low setting and let the steam do
  the work.