MSG - A Complete Guide to Health and Nutrition

1
MSG - A Complete Guide to Health and Nutrition 

• Just like the name says, monosodium glutamate
  MSG is the product of two smaller components
  namely sodium and glutamate (an amino acid). 
•   

2
Why is MSG Added to Food? 

• MSG is used as a flavor enhancer. It means MSG
  improves the perception of other flavors in a
  dish. 

3
Pros and Cons of MSG in Food 
  

• Just because MSG is consumed in foods almost
  every day, it is good to educate and learn about
  it. Now, we will talk about the pros and cons of
  MSG in food. 

4
Are You Sensitive to MSG? 
  

• The most reliable studies found on MSG conclude
  that adverse reactions, if any, were inconsistent
  and not repeatable. 

5
Foods that Contain MSG 
  

• Producers of processed foods are required to list
  MSG as an ingredient along with others on the
  packaging so as to create awareness. 

6
Take Out Food 
  

• We are aware that MSG is commonly associated with
  Asian foods.  It is used to increase the flavor
  quotient of the food. 

7
Contact Us 

• Shop K, G/F Seaview Crescent, 8 Waterfront
  Rd,Tung Chung, Lantau Island, Hong Kong 
• 852 2762 8077 
•  info_at_mintandbasil.hk 
• Content Resource- https//restauranthk.medium.com/
  msg-a-complete-guide-to-health-and-nutrition-f868a
  d99275b 

8
Thank You