Garlic Flakes - PowerPoint PPT Presentation

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Garlic Flakes

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Dried Garlic Flakes are more convenient to keep in stock since garlic flakes can be stored for up to one year, but fresh garlic can grow and turn bitter in months. The lack of extra moisture helps our garlic flakes quickly blend with various instant items. When matched to raw garlic, our dry garlic flakes will combine without clumps or lumps. On the other hand, fresh garlic's moisture content and oxide promote bacterial growth in instant products. But, dehydration activates preservation and limits harmful development that has been latent in the garlic cloves. 4 kilograms of fresh garlic equals one kilogram of dried garlic flakes. For More Details: – PowerPoint PPT presentation

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Title: Garlic Flakes


1
Garlic Flakes
2
Benefits of dried garlic flakes vs fresh garlic
  • Procuring fresh garlic needs to undergo more
    processing and preservation methods, leading to
    more spoilage, damage. But there will be zero
    spoilage while preferring the garlic flakes. 
  • preservation and limits harmful development that
    has been latent in the garlic cloves. 
  • 4 kilograms of fresh garlic equals one kilogram
    of dried garlic flakes. 

3
Garlic Flakes
  • How long do dried garlic flakes last?
  • Dried garlic flakes can stay up to 1 year
    from the date of manufacturing at appropriate
    storage conditions. 
  • Storage guide
  • Dehydrated garlic flakes should be stored in
    an airtight packaging at a temperature below 20C
    or in the freezer. Store the garlic flakes in a
    cool, dry environment or a closed warehouse away
    from humidity and dust.
  • Does garlic flakes good for health?
  • Dehydrated garlic flakes are processed
    naturally and manufactured from fresh garlic and
    are incredibly healthy. As a result, it will not
    cause allergies or harm human health. Garlic
    flakes have the same health and taste advantages
    as fresh raw garlic. They also stay longer with
    the same bright colour and are generally less
    expensive than fresh garlic. 

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