Top 3 Rooftop Places in Singapore

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Skygardensentosa.com

• Top 3 Rooftop Places in Singapore
• Whether it is the amazing view of the Singapore
  River or the impressive panoramic view of the
  skyscrapers crowding the Singaporean skyline,
  rooftop places in Singapore are the best places
  to take in the sights and the heights of course.
• With an area of over 700 square kilometers and a
  population of approximately six million,
  Singapore has no choice but to build upwards.
  This has resulted in a fascinating skyline and an
  astonishing view of glittering Marina Bay that
  has adorned many postcards as well. To enjoy
  these views at their best, undoubtedly you will
  have to go high and thats when rooftop places in
  Singapore come into the picture.
• Here are the top 3 rooftop restaurants for you to
  enjoy those amazing Singapore an views and that
  too with impeccable food and drinks to match.
• Lavo Italian Restaurant Rooftop Bar
• When talking about rooftop places in Singapore,
  Lavo is the primary choice of diners. Lavo can go
  from weekend brunch spot to a happening nightclub
  in a minute! At the 57th level, youll be treated
  with spectacular views of the city skyline while
  you dine on hearty Italian-American cuisine. One
  of the best rooftop places in Singapore, the
  restaurant is best known for its enormous Lavo
  meatball and signatures such as the charred
  octopus, pizzas and the 20-layer chocolate cake.
• Skai
• Skai is one of the most amazing rooftop places in
  Singapore. An astonishing view, paired with
  exquisite beef cuts perfectly prepared in a
  state-of-the-art Josper grill and almost
  too-pretty-to-eat desserts, and youve got a
  lovely dining experience. From intimate dinners
  to lively Saturday brunches to relaxing afternoon
  teas, the rooftop restaurant hosts it all.
• Arbora Hilltop Garden Bistro
• Perched 100 metres above sea level away from the
  busy city, this casual bistro is perfect for
  family lunch, brunch with friends and romantic
  dinners. This bistro serves a mix of western and
  Asian dishes, with craft beers and
  botanical-inspired drinks.