Natto Market - Forecast(2017-2025) - PowerPoint PPT Presentation

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Natto Market - Forecast(2017-2025)

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Natto Market size is projected to reach $220.3 million by 2026, growing at a CAGR of 5.1% over 2021-2026. Natto is a kind of food that is mostly available in japan and is made from cooked soybeans fermented through Bacillus subtilis natto. Natto contains dipicolinic acid which is effective against various microorganisms such as penicillium spp., Escherichia, and many more that is produced by the bacteria of natto during fermentation. – PowerPoint PPT presentation

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Title: Natto Market - Forecast(2017-2025)


1
Natto MarketMarket size, Industry outlook,
Market Forecast, Demand Analysis, Market Share,
Market Report  2022 - 2027
Contact Venkat Reddy sales_at_industryarc.com
(1) 970-236-3677
2
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  • Natto Market size is projected to reach 220.3
    million by 2026, growing at a CAGR of 5.1 over
    2021-2026.
  • Natto is a kind of food that is mostly available
    in japan and is made from cooked soybeans
    fermented through Bacillus subtilis natto.
  • Natto contains dipicolinic acid which is
    effective against various microorganisms such as
    penicillium spp., Escherichia, and many more that
    is produced by the bacteria of natto during
    fermentation.
  • Natto is covered by mucilaginous fluid that
    contains a special odor that is difficult for
    accepting. In natto, nine essential amino acids
    are available which are considered as healthy for
    human health.
  • Natto contains oil, carbohydrate, moisture and
    anti-inflammatory enzymes which helps to fight
    against cancer.

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3
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  • Key Takeaways
  • In 2020, Asia Pacific dominated the Natto Market
    owing to rising consumption of healthy foods that
    include soy products. Moreover, growing advanced
    procedure in manufacturing of natto among
    manufacturers rising the demand of natto among
    consumers which in turn boosting the growth of
    Natto Market.
  • Rising consciousness about health among consumers
    and growing production levels of soy are
    enhancing the growth of the Natto Market. 
  • The prominent manufacturers operating in the
    market will be provided detailed analysis of
    Strength, Weakness, and Opportunities in the
    Natto Market report.  

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4
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By Distribution Channel- Segment Analysis The
Natto Market based on Distribution Channel can be
further segmented into SupermarketsHypermarkets,
Convenience Stores, Online Stores, and Others.
The SupermarketsHypermarkets segment registers
for the highest Natto Market share in 2020. This
is mainly owing to its availability of wider
range of products and various kinds of natto
flavors available in same place offering easy
shopping for consumers.
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5
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  • Natto Market Industry Outlook 
  • NattoPharma
  • Captek
  • CP Kelco
  • Japan Traditional Foods Inc
  • MegummiNatto
  • Azuma Shokuhin Co
  • World Food Processing
  • TakanoFoods
  • Asaichiban
  • Mizkan Holdings

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6
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Natto Market - Forecast(2022 - 2027) Learn
More About the Report _at_ https//www.industryarc
.com/Report/17816/natto-market.html
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Email sales_at_industryarc.com
7
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  • You Can Customize the Report as Per Your Need.
    We have included Some Customization Options
  • Company Profile
  • Analyst Briefing
  • Data Tables
  • Key Contacts
  • Free Customization
  • Purchase Full Report _at_
  • https//www.industryarc.com/purchasereport.php?id
    17816

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8
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For More Details Contact Venkat
Reddy Contact (1) 970-236-3677 Email
sales_at_industryarc.com Connect with us on LinkedIn
_at_ http//www.linkedin.com/company/industryarc
Contact (1) 970-236-3677
Inquiry Before Buying
Email sales_at_industryarc.com
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