Organic Acerola Cherry Extract Powder

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Organic Acerola Cherry Extract Powder
https//www.greenjeeva.com/
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About

• Acerola cherry is a superfruit packed with rich
  nutrients and cultivated mostly in tropical
  areas. It is also known as West Indian cherry or
  Barbados cherry.
• It originated in the Caribbean, Central America,
  the West Indies, and Mexico.
• The fruit ranges from one centimeter to one inch
  in size and becomes red in colour once fully
  grown.
• The Acerola shrub has small-sized berries that
  form in clusters and have a sweet taste.
• Due to the presence of several phytonutrients,
  flavonoids, and carotenoids, it has been used in
  modern and traditional medicine.

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Nutrition Facts of Acerola Cherry
High Vitamin C content The fruit comprises
high amount of ascorbic acid. In 100grams of
Acerola cherry, there is around 1500 to 4500 mg
or 3.4 ounces of vitamin C content. This amount
is way greater than that of a lemon. Consuming
two to three berries is enough to meet daily
nutrition requirements. Presence of Pectin
The cell wall of Acerola fruit constitute pectin
fiber or polygalacturonic acid which produces a
prebiotic effect in the body.
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Malic Acid It is an essential organic acid
besides tartaric and citric acid. Around 32
percent of Acerola cherries contain malic acid.
It is a great compound to boost the absorption of
minerals. Anthocyanins It is a phytonutrient
that provides the fruit deep red color. Filled
with antioxidants, anthocyanins in Acerola cherry
limits growth of harmful organisms.
Flavonoids Rutin is an effective flavonoid
found in Acerola extract that is highly
necessary to fight against oxidative damage.
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Vitamins In Acerola cherry, there are several
essential vitamins like riboflavin or B2, vitamin
A, pantothenic acid or B5, thiamin or B1 and
vitamin B9 or folate.
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Minerals Iron, magnesium, calcium, zinc,
selenium, copper, phosphorus, and potassium are
certain crucial compounds present in the
superfruit. Phenolic Acids Acerola cherries
are great source of phenolic acids that provides
sufficient amount of antioxidants to the body.
Protein, Calories, and Fats One-cup serving
of the berries include 0.4g, 32 g of calories,
and 0.3 g of fats.
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Uses of Acerola Cherry

• Acerola cherries have pleasant fragrance and tart
  flavor that can be eaten raw or cooked.
• It perishes quickly so it is necessary to use the
  fruit within five days. However, the extracts or
  Acerola cherry powder can remain for a long time
  and mostly used in pharmaceutical industries for
  making supplements.
• People also like to mix the powdered Acerola
  cherry into juices, beverages, smoothies, etc.
  The cherries have a deep red color, so these are
  used in preparation of alcoholic beverages, jams,
  jellies, and ice creams.
• There is a huge demand for frozen Acerola
  cherries due to its nutritional content. As the
  berries have exorbitant amount of vitamin C,
  supplement manufacturers are showing interest in
  the fruit.

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Contact Us
GREEN JEEVA LLC (Ontario California
Warehouse) Address 2030 S. Hellman Ave.
Ontario, CA. 91761 Email  enquiry_at_greenjeeva.com
Phone [phone]
GREEN JEEVA LLC (VEGAS OFFICE) Address 2610 W
Horizon Ridge Pkwy, Suite 201A, Henderson, NV
89052 Email enquiry_at_greenjeeva.com Phone 1
909-947-0550
https//www.greenjeeva.com/
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