Yogurt Market size

1
Yogurt Market - Forecast(2022 -
2027)
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Yogurt Market size was estimated at 132.4
billion in 2020, projected to grow at a CAGR of
9.6 during the forecast period 2021-2026.
People's growing knowledge of the health
advantages of yogurt, as well as their growing
awareness of nutritious foods, are key factors
driving Yogurt Industry development. Lactic acid
bacteria, such as Lactobacillus bulgaricus and
Streptococcus thermophilus, forms yogurt, a
popular coagulated dairy product. It is prepared
by fermenting milk with cultures like
Lactobacillus bulgaricus and Streptococcus
thermophilus. These bacteria create lactic acid
during yogurt formation, which lowers the pH and
causes milk protein to coagulate. Carbonyl
molecules, non-volatile or volatile acids, and
exopolysaccharides, among other metabolites, have
a significant impact on yogurt quality. Protein,
calcium, vitamins B6 and B12, riboflavin,
potassium, and magnesium are all abundant in
yogurt.
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Key Takeaways Yogurt is becoming increasingly
popular among health-conscious customers due to
its low fat and sugar content. Manufacturers are
responding by producing fortified yogurt products
with added vitamins, minerals, and fiber. Arla
Foods, for example, has introduced a fiber-rich
yogurt that is high in proteins, low in fats, and
includes about 27 of the daily required calcium
consumption. Among the key drivers pushing the
yogurt industry quickly are an expanding youthful
population base that is health concerned, growing
consumer desire for unusual tastes, and
considerable expenditures by manufacturers.
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By Distribution Channel- Segment Analysis Based
on Flavor, Yogurt market is segmented
into Strawberry, Blueberry, Vanilla, Peach and
Others. Strawberry Segment is accounted for the
largest revenue market share in 2020. Strawberry
is one of the most popular flavors in this market
category. Owing to the inclusion of naturally
powerful components, berry flavored yogurts are
becoming increasingly popular among customers,
and the market for strawberry and blueberry
flavors is expected to grow throughout the
projected period. Yogurt has long been thought to
be a good vehicle for delivering probiotics and
biofunctional substances to the gut since it
includes living cultures. Classic strains linked
with yogurt technical production Lactobacillus
bulgaricus and Streptococcus thermophilus or new
strains added to give a probiotic function can
produce effective benefits. 
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• Yogurt Market Industry Outlook
• Danone SA
• Nestle
• Parmalat S.p.A.
• Yakult
• Chobani LLC
• Yoplait
• Arla Foods
• Mller, Britannia Industries Limited
• FrieslandCampina. Mother Dairy
• Lactalis

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Yogurt Market - Forecast(2022 - 2027) Learn
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