Purified Cassia Gum Powder for Human Food Application - PowerPoint PPT Presentation
Title:
Purified Cassia Gum Powder for Human Food Application
Description:
Cassia gum powder is one of the beneficial types of ingredients extracted out from Cassia tora. This Cassia powder has different soluble properties that allow the powder particles to get dissolved in substances easily. Properties such as being a viscosity builder & also a gelling agent are the major attributes present in the Cassia powder. According to the properties of cassia gum powder, this powder has the ability to be a soluble ingredient in various items. The soluble nature of cassia gum powder is a beneficial quality that can be used in both edible & non-edible items. Well, for a better understanding of the soluble nature of the Cassia powder extracts, the following information can be helpful. – PowerPoint PPT presentation
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Title: Purified Cassia Gum Powder for Human Food Application
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Rising Demand of Cassia Gum in Personal Care
Products Manufacturing
Purified Cassia Gum Powder for Human Food
Application
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About Cassia Gum Powder
- Cassia gum powder is obtained from the endosperm
of Cassia Tora seeds. - Normal cassia gum E499 is not acceptable for
human food. - Hence, E427 is used for standard human food in
all countries. - Cassia gum powder is a natural polymer in
galactomannan family.
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More About Purified Cassia Gum Powder
- Possesses unique branched polysaccharide
- galactose/mannose structure.
- Easily blends with other galactomannans
- Excellent gelling agent demanded by commercial
food - industry.
- Serves as an effective stimulant and tonic in
medical - industry.
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Role of Cassia Gum Powder in Industries
- Cassia gum powder is intended to use for various
roles - Thickener
- Emulsifier
- Gelling Agent
- Foam Stabilizer
- Moisture Retention Agent
- Texturizing Agent
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Important Properties of the Purified Form of
Cassia Gum Powder
- Some of the important properties include
- Ability to create innovative textures.
- Gives thicker richer mouth feel to the taste of
food. - Act as a substitute for replacement of fats in
low processed - foods.
- Effective in holding emulsions together.
- Helps to impart unique properties within
formulation.
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Other Properties of Cassia Gum Powder
- Offers an excellent value proposition.
- Offers various texturization benefits such as
- Favourable spreadability
- creaminess
- Texture optimization
- Cost-effective in manufacturing of human food
like - Ice-creams
- Tomato ketchup
- Cheese
- Sauce
- Yogurt
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Why Avlast Hydrocolloids?
- We at Avlast Hydrocolloids industries,
manufacture and - export natural products since 2006.
- We manufacture and export products like
- Cassia Tora Seeds,
- Cassia Tora Powder,
- Cassia Tora Splits,
- Cassia Tora Churi Meal
- We have dedicated professionals from
hydrocolloids - industries.
- We are exporting our products in more than 30
countries.
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Certifications - Avlast Hydrocolloids
Halal Certificate
Kosher Certificate
FSSC 220002013
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Avlast Hydrocolloids Exports and Supplies to
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Contact Us
618, G.I.D.C. Estate, Phase IV,
Vatva,Ahmedabad 382445.Gujarat INDIA.
91-79-25830618
91-79-25830618
info_at_avlasthydrocolloids.com
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To Know More
Logon - www.avlasthydrocolloids.com
Please Stay in Touch
/AvlastHydrocolloids/
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/in/avlast-hydrocolloids-1a3a22ba
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