Hotel Management Course

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HOTEL MANAGEMENT COURSE
The Best Hotel Management Institute in Gurgaon
GD Goenka University offers Bachelor of Hotel
Management through its campus in Gurgaon. The
course transforms young individuals into
well-versed hospitality professionals who are
job-ready at the time they join the industry.
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PROGRAMME OVERVIEW

• Duration 2 Years
• Programme Code 040001

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OBJECTIVES OF OUR HOTEL MANAGEMENT COURSE IN
GURGAON

• Having basic knowledge of theoretical aspects
  pertaining to the hospitality industry.
• Apply the skill needed for the commercial kitchen
  operations, food service operations and rooms
  division by focusing on best operational
  practices of the hospitality industry.
• Synthesize and ethically apply the knowledge of
  hospitality to situations anywhere in the world.
• Create favourable guest experiences by using
  professional service management techniques in
  hospitality business environment.
• Aim to continuously learn, innovate and create
  knowledge for personal professional development
  for the benefit of the society at large.

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CAREER AVENUES
Students, on completion of their hotel management
course from GD Goenka, Gurgaon, can assume roles
of culinary associates, kitchen operation
trainee, catering business executive, restaurant
entrepreneur, food stylist and catering assistant
in any allied hospitality area.
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ENTRY REQUIREMENTS

• Minimum qualification of 102 from CBSE/ISC/HSC
  board or an equivalent examination
• In addition, candidates will have to successfully
  complete Goenkan Aptitude Test for admission
  (GATA) and appear for a personal interview before
  selection

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COURSE CURRICULUM
Semester-I
Kitchen Operations Management I
Basics of Bakery
Food Beverage Service
Accommodation Fundamentals
Hospitality Finance I
Business Communication Skills
Industry Workshop
Sustainable Tourism Planning and Development
Inter Disciplinary Project
Continue
7
Semester-II
Kitchen Operations Management II
Introduction to Beer, spirits liqueurs
Fundamentals of Front office
Food Beverage Management
International Hospitality Marketing Management
Management Concepts
Environmental Studies
Hotel Engineering
Hospitality French 1
Inter-disciplinary Project
Continue
8
Semester-III
Culinary Practice I
Traditional Patisserie
Wine Fundamentals
Accommodation Operations
Front Office Operations
Hospitality Finance II
Hospitality French II
Hotel Economics
Food Science and Nutrition
Inter Disciplinary Project
Continue
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Semester-IV
Industrial Training
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CONTACT DETAILS
GD GOENKA UNIVERSITY Website- gdgoenkauniversity.
com Email- info_at_gdgoenka.ac.in Contact No-
91-9910000062
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THANK YOU